You gotta chill. OP might actually do it.It’s frozen because you aren’t suppose to thaw it. Just drop it in a vat of oil right in the kitchen. Easy
You gotta chill. OP might actually do it.It’s frozen because you aren’t suppose to thaw it. Just drop it in a vat of oil right in the kitchen. Easy
It’s frozen because you aren’t suppose to thaw it. Just drop it in a vat of oil right in the kitchen. Easy


I just gave someone some money and told them to get that. Then when I go to look at it its hard as a rock. But its apparently cooked.
But if its cooked, I don't see why I cant just leave it out to thaw and throw it in the oven. They got all these thawin procedures like its raw meat.
True, make sure the oil is at least 400 degrees and make sure to submerge it quickly, DO NOT lower it in slowly.It’s frozen because you aren’t suppose to thaw it. Just drop it in a vat of oil right in the kitchen. Easy
I know bacteria and shyt, but I'm gonna put it in the oven anyways.![]()
this sounds like a disasterSee Im going to have to do the water thaw. I aint got 3 daysMy water bill gone be high as hell. I just don't see why I can't just leave the b1tch on the counter overnight. I know bacteria and shyt, but I'm gonna put it in the oven anyways.
Some old ppl might eat this, and I dont want to make nobody sick. This just too much

Finally something helpful. So its cooked already. I can't I just defrost it by leaving it out of the fridge?That wont kill the toxins excreted by the bacteria though. And that is what actually causes food born illness in improperly thawed food. I had to get a certificate a while back, trust its a reason they put those instructions on there. Thats basically covering their ass.
See Im going to have to do the water thaw. I aint got 3 daysMy water bill gone be high as hell. I just don't see why I can't just leave the b1tch on the counter overnight. I know bacteria and shyt, but I'm gonna put it in the oven anyways.
Some old ppl might eat this, and I dont want to make nobody sick. This just too much