Who's more obnoxious. Louisiana people about gumbo or Philly people about cheesesteaks

More obnoxious

  • Philly natives about cheesesteaks

    Votes: 59 61.5%
  • Louisiana natives about gumbo

    Votes: 19 19.8%
  • Other

    Votes: 18 18.8%

  • Total voters
    96

STEVE

MIami Beach on the check-in.
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Louisiana Seafood period is
oxna9lqmwq08.gif
All except for Gulf Coast oysters. Those are terrible. Everything else in LA shreds.
 

Sonic Boom of the South

Louisiana, Army 2 War Vet, Jackson State Univ Alum
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Rosenbreg's, Rosenberg's...1825, Tulane
:francis:Dude even my wife talks about their drawl and she's from GA. Some southern places got legit WOAT accents, despite LA having the GOAT'ish of food:wow:
U from Philly and saying another state has the worst accent? :dead:


I swear mane
 

Supper

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I don’t understand what Abby Fisher has to do with the origins, she just sold some cookbooks out west by the time gumbo was around for around 75-100 years
This is from another source


This reference is a transaltion from the french "gombeau", and is unclear if it's referring to the plant "okra" or the actual dish. The first recipes to the dish itself come from Virginia and Alabama.

This is from your first source you cited:

This source is also a translation from french and is also unclear on whether it refers to the plant okra or the dish especially when it says "un gombeau" ie "a gumbo".

This article analyzes the quote directly.

Note that Baudry says that this "Gombeau" is "a kind of ketmia." Ketmia is a name given by some to okra.
Bayou Teche Dispatches: October 2011

But, even if we were to assume the quotes refer to the dish, that still as you said doesn't mean that it originates in that place, as those two quotes still come some time after the dish originated in the early 18th century. It could possibly mean that the word "gombeau" originates from Louisiana, but even that is uncertain because it was written some time after the capital of french north america had been moved from Mobile to New Orleans.

References to African Americans using okra used as a soup go back as far as 1748 in Philadelphia.
 
Last edited:

southern.girl

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The first recorded gumbo recipes come from Virginia and Mobile Alabama(same place y'all got mardi gras from).

The foodie traveller ... on the best gumbo in New Orleans

North American creole history as a whole starts in Mobile Alabama as well, not Louisiana.

Some say it’s a derivative of bouillabaisse, the Provençal fish stew. It’s more likely, however,, to have arrived with the first wave of African slaves in Mobile, Alabama, in around 1720, as an evolution of soupou kandia, a Senegalese fish-and-okra stew (the word for okra in several west African languages is n’gombo).

To use the same quote that you provided for this asinine statement, do note the use of the bolded text. The writer seems to have a hard time convincing himself of the dribble that he submitted to a non regional (aka, outsider, looking in) article. And as I previously stated, I have yet to taste food in other places, including Mobile, that replicate New Orleans cuisine.
 

PortCityProphet

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I’m from Mobile.
North American cajun history doesn’t really start until after the French and Indian war when French Canadians were kicked out of Canada and came down here. (Which is why Cajun and the Arcadian people have a similar name )
Mobile was established in 1702 and served as an administrative hub. If it was first recorded in Mobile doesn’t mean it originated there, it was just recorded there.

Gumbo originated around the 1760s in Louisiana. People down in Mobile don’t even claim it like they do out there, and jambalaya and etoufee are good but not staples of our diet. Same with boudin.

We had the first Mardi Gras parades though that is true. Mobile is the port of entry for fire ants though

In Mobile we eat more of a traditional soul food diet with seafood mixed in.

My fellow mobilian
tenor.gif


We gettin deep up in these coli skreets :banderas:
 

NoMoreWhiteWoman2020

RIP Kobe, the best
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CTE
This reference is a transaltion from the french "gombeau", and is unclear if it's referring to the plant "okra" or the actual dish. The first recipes to the dish itself come from Virginia and Alabama.



This source is also a translation from french and is also unclear on whether it refers to the plant okra or the dish especially when it says "un gombeau" ie "a gumbo".

This article analyzes the quote directly.


Bayou Teche Dispatches: October 2011

But, even if we were to assume the quotes refer to the dish, that still as you said doesn't mean that it originates in that place, as those two quotes still come some time after the dish originated in the early 18th century. It could possibly mean that the word "gombeau" originates from Louisiana, but even that is uncertain because it was written some time after the capital of french north america had been moved from Mobile to New Orleans.

References to African Americans using okra used as a soup go back as far as 1748 in Philadelphia.
Outside of the aforementioned woman in the 1860s you have not proven it comes from Mobile. shyt man my folks come from backwoods south Alabama and I know some old old heads in Mobile and nah breh they are reaching.
Oysters in gumbo? Come on breh. Black folks don’t even really fukk with oysters like that. We don’t have oyster clam bakes or whatever. Oysters is shyt they cook over by the old slave market at a place called Wintzells. I’ll fukk up some crawdads though
 
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