I have not eaten a well done steak or burger since i was like 22-23, only medium rare or medium. Can't go back to that tough and dry shyt ever again.
Medium well is what I eat.. Don't let cacs and bougie negroes shame you into liking raw meat.

there's a recent study that says neanderthals often ate raw, fermented, maggot infested meat. it's a residual dna memory thing. same reason they call fnie dining low light with candles, analogous to the times they ate in caves with a fire burning at night to keep warm, again residual dna memory. go to africa and see generally what time dinner is eaten (hint it's still plenty light out).It’s not Houston Rocket science, black people simply have less of an affinity for undercooked or raw meat. It’s deeper than steak, it applies to fish/sushi, chicken etc… White people are inherently more risky when it comes to nature. Like who do you think was the main people discovering what cheeses, mushrooms, plants, etc…. were safe to eat? White people of course.
devourer of blood and flesh i dey bind and caste you devilBECAUSE ITS BOMB
STEAK SNOBS WHO TURN THEIR NOSE UP ON WELL DONE ARE USUALLY SASSY FRUITBALLS
Medium to medium well. I can't go back to eating well done steak
go to africa and see generally what time dinner is eaten (hint it's still plenty light out).
businessday.ng
I actually concurREAL Black people don't even like runny eggs.
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I'd rather my meats we'll done than catch a worm
Oga wettin be dis? they cook am well well in fiya.![]()
As bushmeat consumption grows, Nigerian doctors fear outbreaks - Businessday NG
Bushmeat has long been part of Nigerian culinary culture, largely in rural areas. Lately, though, demand has surged in cities, where both street vendors and professionals seek it oubusinessday.ng