Yall Keep Your Liquor In The Fridge?

Jesus

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I know liquor doesnt freeze but does it ever get too cold/ slush like in the freezer?

Only bytch drinks and beer will slush up...70 proof and up will NEVER slush up unless nikkas drinking your shyt and filling it with water.

when you buy any liquor from anywhere, whether it be the abc store or from a place with a liquor license, it's never chilled. why would you chill it at your house? :comeon:

B/C it tastes better chilled....:aicmon: There are lots of products that are sold room temperature, but are recommended to serve after being refrigerated or frozen.
 

Silkk

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when you buy any liquor from anywhere, whether it be the abc store or from a place with a liquor license, it's never chilled. why would you chill it at your house? :comeon:

Why not? :mjpls:
 

WaveCapsByOscorp™

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Only bytch drinks and beer will slush up...70 proof and up will NEVER slush up unless nikkas drinking your shyt and filling it with water.



B/C it tastes better chilled....:aicmon: There are lots of products that are sold room temperature, but are recommended to serve after being refrigerated or frozen.
and liquor ain't one of them, son. the only ones that need to be refrigerated is stuff like bailey's. as far as the taste, that's subjective. that's like arguing over whether cold drinks or warm drinks are better. i'm sure if it was a matter of preserving the flavors properly, they'd recommended the product be chilled...
 

Binary

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I prefer my alcohol chilled. The shot goes down smoother.
 

Jesus

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and liquor ain't one of them, son. the only ones that need to be refrigerated is stuff like bailey's. as far as the taste, that's subjective. that's like arguing over whether cold drinks or warm drinks are better. i'm sure if it was a matter of preserving the flavors properly, they'd recommended the product be chilled...

Vast majority of people would agree a frozen shot goes down smoother than a room temperature one. You might be on a alcoholic shyt and taste is nothing to you....:huhldup:
 

Silkk

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Think this might be why my alcohol intolerance kicked up so much drinking it hot :dro:
 

WaveCapsByOscorp™

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Vast majority of people would agree a frozen shot goes down smoother than a room temperature one. You might be on a alcoholic shyt and taste is nothing to you....:huhldup:

when liquor was first discovered, or the distillation process, there was no way to have a chilled drink. are you trying to tell me they drank it wrong back then or something about how they approached drinking was incorrect?

i'm not arguing over whether or not you can serve the drink over ice or something. i'm talking about putting the shyt in your refrigerator for weeks and then serving it. matter of fact, the only time liquor is cooled is when it's served with ice. and at that point, it's about the ice melting into the liquor and creating a new texture and taste...
 
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Martini starts his day with three-fingers (pause) on some Hunter S Thompson shyt :heh:

But nah, nothing in the fridge, all out in the open, aside from 5/6 bottles of flavoured and original Absolut in the freezer


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Silkk

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when liquor was first discovered, or the distillation process, there was no way to have a chilled drink. are you trying to tell me they drank it wrong back then or something about how they approached drinking was incorrect?

i'm not arguing over whether or not you can serve the drink over ice or something. i'm talking about putting the shyt in your refrigerator for weeks and then serving it. matter of fact, the only time liquor is cooled is when it's served with ice. and at that point, it's about the ice melting into the liquor and creating a new texture and taste...

Thats disgusting tho :scusthov:
 

The_Sheff

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when liquor was first discovered, or the distillation process, there was no way to have a chilled drink. are you trying to tell me they drank it wrong back then or something about how they approached drinking was incorrect?

i'm not arguing over whether or not you can serve the drink over ice or something. i'm talking about putting the shyt in your refrigerator for weeks and then serving it. matter of fact, the only time liquor is cooled is when it's served with ice. and at that point, it's about the ice melting into the liquor and creating a new texture and taste...

Sorry, i dont like watered down drinks.

I dont store my liquor in the freezer but if i know im going to be drinking it later i toss it in there so we can all have cold drinks without having to use ice.
 

Reggie

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I been keeping mine in the fridge for years and will continue to do so. Doesn't taste any different to me.
 
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