Your Profession

Amy Traphouse

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Senior sous chef (started from the bottom now I'm here:whew:). I won't say where but maybe a handful of people know.
I've been in the position since February and its stressful because those who work under me are a few iq points away from full blown retard. it was so bad this past weekend that I wanted to choke someone out and quit.
Once my husband and I are financially set then I'll quit and open up my own business where I could focus more on culinary.
 

Rawtid

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Right now I am debating whether I want to start a Computer Networking or Fiber Optic company.. I'm going to start working on a business plan next year after I get my certs..
Work on it while you get your certs!!
 

beenz

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Reppin
The Chi (South Side)
My job title is implemenation consultant. basically, I work with hospitals to implement the software they purchased from my company in their hospital. previously I worked with this same software except on the hospital side. so with this job, I have kinda reversed roles from what I previously did. best perk is I work at home and my boss is in another state.
 
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