Anyone's diet changed since coronavirus?

skeetsinternal

I never see my nut
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I eye the ingredients and I use this size bottles of seasoning so when I say cap full I mean this bottle's cap size.
J2mI63d.jpg

4 chicken leg quarters

1 cap full onion powder
1 cap full garlic powder
1 cap full Lawry's
1/2 cap ground black pepper
1/2 cap full paprika
1/2 cap full crushed Allspice (balls)
2 scotch bonet pepper coarsely chopped
1/3 cup vegetable oil or oil
1 tablespoon of jerk seasoning (click)

Prepare chicken or pork by washing with white vinegar or lime or lemon juice. Pat dry the meat:dame:
In a big bowl put the meat and stab it with a knife then pour all ingredients into the bowl and rub in into the meat thoroughly. Take the meat and scrap the contents of the bowl into a plastic bag(ziplock, baking bag etc) and seal tight (no air) put that bag into a plastic shopping bag and refrigerate overnight (24hrs).

Grill:
Charcoal
Oil the grill with vegetable oil

Let me know if you need instructions on how to grill meat:dame:
 
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Golden Era/Drama free Zone
You really think Covid 19 came from eating bat meat? :pachaha:
Well........according to our best sources at the moment (Scientist and geneticist who study these things for a living)

Yes, and that it originated in bats in particular

although thats not definitive

its alot less speculative than it being created in a government lab (which is how I'm assuming you think it may have originated)

:manny:
 

Ashley Banks

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Not really, my husband has been cooking a lot more since he’s working from home though. So instead of having something quick for breakfast like usual he makes me something, same for lunch. It’s a nice little break :ehh:
 

Juggalo Fred

Juggalo and horrorcore enthusiast
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Mostly the same but instead of blowing money at restaurants every weekend I'm mostly cooking at home

Do have a few takeout spots nearby open when I'm lazy
 
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