Best Way To Cook A Steak?

[Combat Carl]

Skillet fried them hoes last night

I realized a long time ago that Foreman grill was a sure fire way to make a steak

 

[Phoenix_Knightly23]

edit: nvm I need to get out of this thread

 

[Combat Carl]

for 60 seconds on each side

you like them bytches rare?

 

[Phoenix_Knightly23]

you like them bytches rare?

I've had it blue a few times..It's really freakin good.

But I don't eat meat anymore so...

 

[Phoenix_Knightly23]

More...

oh yes

 

[MeachTheMonster]

If you aren't cooking it on a charcoal grill, you're doing your steak wrong.

Get it as hot as you can, cook your steak close to the coals. Cook time will depend on thickness of steak and desired doneness. Season with just salt and pepper(if you bought a good steak it'll have all the flavor it needs, no need for a bunch of seasonings/rub/etc) I like to sprinkle a mixture of vinegar/water/melted butter on while cooking, for flavor, to tame the fire, and to keep it moist. For a medium sized strip steak I cook 8 minutes each side, then let rest for 3 minutes under aluminum foil.

Best steak you'll ever have

Last steak I cooked, with grilled asparagus and baked Mac n Cheese

 

[Mr. Negative]

This

PLUS THIS



and people will swear you're some kind of magical negro from that other thread.

and yeah, thyme is the GOAT.

 

[Rekkapryde]

If you aren't cooking it on a charcoal grill, you're doing your steak wrong.

Get it as hot as you can, cook your steak close to the coals. Cook time will depend on thickness of steak and desired doneness. Season with just salt and pepper(if you bought a good steak it'll have all the flavor it needs, no need for a bunch of seasonings/rub/etc) I like to sprinkle a mixture of vinegar/water/melted butter on while cooking, for flavor, to tame the fire, and to keep it moist. For a medium sized strip steak I cook 8 minutes each side, then let rest for 3 minutes under aluminum foil.

Best steak you'll ever have

I use this mufukka instead of salt/pepper. Incredible.

Rub this mufukka on both side.....

But for nikkaz with no grill, Broiler brehs.

 

[Rekkapryde]

Skirt steak is different, when cooked right its delicious. I think the poster was referring to those cheap ass thin t-bones you get in hood grocery stores.

Not the struggle-Ts....

 

[Lakers Offseason]

He burned that shyt to a crisp. Notice how they didn't show what it looked like when it was cut?
Never understood why people like to throw in thyme when they're cooking steak
I don't want to taste thyme or rosemary or any aeromatic when I'm eating steak

Salt, fresh cracked black peppers, and a good cut of steak
If you want to marinade it, then that's good too, but not with thyme or rosemary involved
I cook mine on the grill
Bone-in ribeye

 

[Mr. Negative]

Not the struggle-Ts....

I was just laughing about this with somebody last night.

Thin cut "boneless ribeyes" in the pick 5 meat section? who y'all think you fooling!?

 

[Combat Carl]

I use this mufukka instead of salt/pepper. Incredible.

Rub this mufukka on both side.....

But for nikkaz with no grill, Broiler brehs.

that shyt goes so well with the steak

 

[Mr. Negative]

Never understood why people like to throw in thyme when they're cooking steak

cause they like the way it tastes.

 

[Lakers Offseason]

cause they like the way it tastes.

Sure.
People also like steaks well done because they like the way it taste
If you got a bland piece of meat, yeah flavor that shyt with anything you want. But an expensive cut of steak and you put more than salt and pepper on it?

It's like if you buy an expensive bottle of whiskey and people mix it with coke. shyt seems like a waste

 

[Mr. Negative]

Sure.
People also like steaks well done because they like the way it taste
If you got a bland piece of meat, yeah flavor that shyt with anything you want. But an expensive cut of steak and you put more than salt and pepper on it?

It's like if you buy an expensive bottle of whiskey and people mix it with coke. shyt seems like a waste

that's people for you.