Coronavirus Thread: Worldwide Pandemic

GnauzBookOfRhymes

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Yeah don’t disagree on those and a fair amount of those I think can manage the amount of people there at one time.

Those restaurants however :francis:

https://www.thecoli.com/threads/202...s-gone-by-2030-basic-income-is-coming.590613/

Key word for the big chain fast food restaurants will be AUTOMATION. Said it over and over again that the only reason they haven't before was that we didn't have the underlying "safety net" required to render tens of millions of ppl unemployed in an instant. Well we kinda have it now. Not only that but we have the justification - and it's one that society won't be able to quickly dismiss. Mfers are going to remember the months and months and months and months (maybe year?) of social distancing etc and they will not want to repeat it. Restaurants (even take out) are probably HUGE drivers of infection even right now.


Key word for the smaller players will be CONSOLIDATION. You're going to see an even faster shift towards the shared kitchen/ghost kitchen model of having food made in one large commercial kitchen for delivery to end user. You could have a "cook" making dishes for 5 different "restaurants" at once. They'll have buying coops so that cost of materials/goods are lower. Salt is salt, flour is flour - doesn't matter if it's going into a pasta dish for italian restaurant, a cookie for a bakery or a dipping sauce for your gyoza.
 

The ADD

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https://www.thecoli.com/threads/202...s-gone-by-2030-basic-income-is-coming.590613/

Key word for the big chain fast food restaurants will be AUTOMATION. Said it over and over again that the only reason they haven't before was that we didn't have the underlying "safety net" required to render tens of millions of ppl unemployed in an instant. Well we kinda have it now. Not only that but we have the justification - and it's one that society won't be able to quickly dismiss. Mfers are going to remember the months and months and months and months (maybe year?) of social distancing etc and they will not want to repeat it. Restaurants (even take out) are probably HUGE drivers of infection even right now.


Key word for the smaller players will be CONSOLIDATION. You're going to see an even faster shift towards the shared kitchen/ghost kitchen model of having food made in one large commercial kitchen for delivery to end user. You could have a "cook" making dishes for 5 different "restaurants" at once. They'll have buying coops so that cost of materials/goods are lower. Salt is salt, flour is flour - doesn't matter if it's going into a pasta dish for italian restaurant, a cookie for a bakery or a dipping sauce for your gyoza.
:lupe:
 

tjax03

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I’m still in disbelief someone actually tried to promote the fukking Epoch Times like we’re in a TLR thread.

The fukk is going on? :what:


no one promoted them. A video was found and it was posted.

Other than the last 10 minutes of the video there was actually facts and good information in the video.

There seems to also be a political agenda on this site as well I see. There are ALOT of bad information, misinformation, low quality posts on this site yet those are never removed.

One actually decent post be it from the E.T and it gets removed for reasons ungiven
 

Json

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Why the fukk would they end support right now?!
Can’t bring down the numbers if people are still getting tested.
Blame your governor for not reopening when numbers are going down.Trump wants to have a job!!!

Many of these poorer states are hemorrhaging money with no sales/ meals tax revenue.
 

Dillah810

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@Dillah810 I'm sorry for everything you're dealing with breh. Hang in there.



Why the fukk would they end support right now?!
Thanks. What makes it suck extra is that it's the first place that I worked at that I actually loved. I liked my previous jobs, but I loved it here. But I got to move on. I'll take the rest of this day to mourn my former employment and start getting my life back together tomorrow.
 

hashmander

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Of course there are more people dying at home. Everybody is ORDERED to stay inside their home.

The other sentence is misleading fear-mongering bullshyt also "On Tuesday evening, the city reported 3,544 people have died of coronavirus, as confirmed by lab tests."

The key difference that they keep neglecting to distinguish in the reporting is whether someone just died and had corona at the time of their death, or whether they actually died from covid-19. The lab tests that they mention cannot measure this second thing. So this statement is false. Check the other operative words in this report: "suspected", "could", "likely", "safe to assume", "related".

This is extremely lazy 'journalism' and unjustified fear-mongering. It's hugely irresponsible and we need to call people out on it. The Coli shouldn't fall for this Fox news level of disingenuous reporting.
so you're saying the only reason they are dying at home is because they are ordered to stay at home and would have just died elsewhere if there was no stay at home order?
 

Ciggavelli

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Because you just might be a simpleton. Consider that possibility. I know you're thinking "uh no I'm smart/educated, I read the news, I know stuff, you're a hater etc" but seriously, there's no guarantee that you're not just too stupid to understand the underlying issue."
:mjlol:

It was nice to see such an educated and intelligent person refuse to address even one of my points :francis:

When all of this is done, I don't want to hear shyt from any 65+ year old person when it comes to giving funding to open up more rehab centers. I don't want to hear shyt from any 65+ year old person about their stupid belief that climate change is a hoax. I don't want to hear shyt from any 65+ year old person say that we shouldn't have free healthcare for all. I don't want to hear shyt from any 65+ year old person when it comes to mental health.

Additionally, like I said, if the government wants to shut shyt down all summer, they should be prepared to pay us 75% of our salaries, like other countries. Not everybody can afford to be unemployed for 5-6 months and still pay all their bills. One time $1200 you say? :mjlol: :camby:
 
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inndaskKy

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so you're saying the only reason they are dying at home is because they are ordered to stay at home and would have just died elsewhere if there was no stay at home order?

Yes, I'm saying that is the most reasonable way to interpret these numbers. There has been no credible evidence that's been made public to suggest otherwise. Even though that article wants to talk like it's obviously all due to the deadly nature of this virus and covid-19.
 

Chronic

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Of course there are more people dying at home. Everybody is ORDERED to stay inside their home.

The other sentence is misleading fear-mongering bullshyt also "On Tuesday evening, the city reported 3,544 people have died of coronavirus, as confirmed by lab tests."

The key difference that they keep neglecting to distinguish in the reporting is whether someone just died and had corona at the time of their death, or whether they actually died from covid-19. The lab tests that they mention cannot measure this second thing. So this statement is false. Check the other operative words in this report: "suspected", "could", "likely", "safe to assume", "related".

This is extremely lazy 'journalism' and unjustified fear-mongering. It's hugely irresponsible and we need to call people out on it. The Coli shouldn't fall for this Fox news level of disingenuous reporting.
so you're saying the only reason they are dying at home is because they are ordered to stay at home and would have just died elsewhere if there was no stay at home order?
They should move patients with mild symptoms to quarantine centers instead of home isolation.
EUva92pU8AI9Agv




 
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https://www.thecoli.com/threads/202...s-gone-by-2030-basic-income-is-coming.590613/

Key word for the big chain fast food restaurants will be AUTOMATION. Said it over and over again that the only reason they haven't before was that we didn't have the underlying "safety net" required to render tens of millions of ppl unemployed in an instant. Well we kinda have it now. Not only that but we have the justification - and it's one that society won't be able to quickly dismiss. Mfers are going to remember the months and months and months and months (maybe year?) of social distancing etc and they will not want to repeat it. Restaurants (even take out) are probably HUGE drivers of infection even right now.


Key word for the smaller players will be CONSOLIDATION. You're going to see an even faster shift towards the shared kitchen/ghost kitchen model of having food made in one large commercial kitchen for delivery to end user. You could have a "cook" making dishes for 5 different "restaurants" at once. They'll have buying coops so that cost of materials/goods are lower. Salt is salt, flour is flour - doesn't matter if it's going into a pasta dish for italian restaurant, a cookie for a bakery or a dipping sauce for your gyoza.


We had a service like this in my college town. They cooked it all from ONE industrial kitchen and it was ready for delivery within 25 mins. They had 3 types of menus: Mexican, Southern, American

It failed here but continues to live on in two other major cities.
 
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