Expensive steakhouses are overrated

[The_Sheff]

Man if I gotta do all that what’s the point of paying $90 a plate. fukk outta here b. Good thing I didn’t pay a dime tho. Coulda went to outback if I gotta do all them extras. Got NY strip. Was good. Not great. But my expectations were high as fukk so maybe I’m not being fair.

I don’t care for NY Strip, not as flavorful or tender as the Ribeye.

Outback is not touching a legit steakhouse. The thickness of the steaks doesn’t compare and Outback loads them up with salt to overcompensate for not having that prime marbling and flavor.

 

[Rembrandt]

Don't know if it qualifies as an expensive Steakhouse, but CUT by the creh Wolfgang is

Haven't been too impressed by the more chain ones, Flemings, Morton's, Ruth Chris...

nikka, you're asking if Wolfgang's Puck steakhouse is expensive

You don't have to flex that damn hard bro lmao. I know that shyt was insane

 

[Trojan 24]

nikka, you're asking if Wolfgang's Puck steakhouse is expensive

You don't have to flex that damn hard bro lmao. I know that shyt was insane

I think my steak was ~80$, you never know with these 6-Cert boys. They may look down on that

 

[CapitalforCapital]

I don’t care for NY Strip, not as flavorful or tender as the Ribeye.

Outback is not touching a legit steakhouse. The thickness of the steaks doesn’t compare and Outback loads them up with salt to overcompensate for not having that prime marbling and flavor.

I had the ribeye there too was good but not $90 good.

 

[desjardins]

Which is exactly what they are trained to do when folks order well done.

People keep saying this but it sound like cap
So y’all saying expensive steakhouses have trash week old steaks sitting around just waiting for somebody to order well done?
And what happens if no one orders well done steak?
Don’t make much sense from an inventory POV

 

[Rembrandt]

I think my steak was ~80$, you never know with these 6-Cert boys. They may look down on that

That's damn not bad for that type of place. Expensive but worth the experience

 

[UpNext]

OP better not be Well Done gang talking this foolishness

 

[Idaeo]

Bazaar Meat in Vegas, Chicago, Miami and soon to be LA is the best steakhouse in America imo. they have several options of Japanese A5 wagyu along with other good cuts of American steaks, great raw bar, and a mindbending menu of molecular gastronomy (gotta get the wagyu Philly cheese steak bread, foie gras cotton candy)

 

[Heretic]

nikka, you're asking if Wolfgang's Puck steakhouse is expensive

You don't have to flex that damn hard bro lmao. I know that shyt was insane

I went to the one in Las Vegas last year, it was pretty expensive but about on par with all the other steakhouses price-wise, depending on what you got. I did try a place called Slater's and had this thing called a whaleburger best fukkin burger I ever had in my life. shyt was 100.00 and big enough to split with my girl.

 

[Silkk]

fukk what you talking bout. Bout to order me a tomahawk right tf now

 

[Rembrandt]

I did try a place called Slater's and had this thing called a whaleburger best fukkin burger I ever had in my life.

YO!

Just googled that and goddamn. My jaw hit the floor. shyt sounds incredible

 

[LeaveMyHairLineAlone]

I think my steak was ~80$, you never know with these 6-Cert boys. They may look down on that

You discust me breh
Over here at ballers territory we gotta pay that price just to get a seat at the table which also incl a glass of water and loaf of bread

 

[humminbird]

I prefer sushi spots more

 

[Supa]

Contrary to whatever you believe, you don’t have the setup to cook steaks the same way they do.

Of course you don't have a restaurant set up at the crib but that doesn't mean you can't make an amazing steak at home. A cast iron pan, a high quality cut of beef, not skimping on salt/butter/herbs, and the right technique can get you close.

Hell, I've made better Ribeyes than I've eaten at some spots. Other cuts I probably wouldn't attempt.

Man if I gotta do all that what’s the point of paying $90 a plate. fukk outta here b. Good thing I didn’t pay a dime tho. Coulda went to outback if I gotta do all them extras. Got NY strip. Was good. Not great. But my expectations were high as fukk so maybe I’m not being fair.

You ordered NY Strip

Strip and Filet are both wack to me. One doesn't have enough marbling and the other has little fat so it's bland. You can't go wrong with a Ribeye.

 

[Bryan Danielson]

Just went to one for work and that shyt was bland and we had to share sides. 4 $90 a plate I expected better. It was good not great. If this came outta my own pocket I would’ve been pissed. Only benefit was not being around the poors.

Maybe I think it’s overrated because I don’t take pics of my food to make my friends jealous?