Eastside Get The Money
Veteran
I gotta see that flame when I cook
You aint never lied, brehreal nikkaz use charcoal outside!!
I got induction stove, heads up faster than gas.
But EASILY gas over electric range

I use gas now. Our house back in the 2000s nearly burned down when the power went out while my mom was cooking.
Power came back on overnight and scorched the kitchen. I'm sure they have safety measures in now to prevent that.
If the power goes out and you are using a range, oven, or cooktop, the clock will need to be set again when the power comes back on. It does not keep the settings in memory.
If you were also cooking in the oven, it will need to be turned back on, and the temperature, cook time, etc. set again.
How true is this? Any whippers here? Lol
Finally bushed my electric stove and bought a portable butane stove, I don't think I'm ever going back. What do you all prefer cooking with?
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Pans heat up in seconds now with much higher temperatures. I can control the heat better and can stir fry properly with a wok. Should've did this years ago. They gotta stop putting electric stoves in houses, trash.![]()
Ok, I'm not gonna lie to you...all the boxes say to not use it indoors.![]()
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THIS……u are never gonna see a real restaurant/chef using an electric stove in the kitchenGas, Go to any five star kitchen and lemme know what they using
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