Field Marshall Bradley
Veteran
he added like a pat of butter in the eggs and cream too...
Those put eggs over the top... although his eggs don't look appetizing
he added like a pat of butter in the eggs and cream too...
My wife made this style last week, turned out really good.
I'll bet it tastes good but it looks straight![]()
It's good as fukk but it's just eggs, so the effort isn't worth it.


Ur mom should of swallowed you

There’s a girl that told me she normally cooks her eggs for about 30 minutes. Now it all makes senseThat’s how scrambled eggs are supposed to look
Over here in the states for some reason, people like theirs hard fried and with big curds. I think it’s because that’s what diners served.
shyt the traditional French method takes 45 minutes and uses a double boiler
But I agree, Gordon Ramsay is an overrated hack
.Trust no Englishman when it comes to all things culinary.
fukk op talking about- that shyt look good to me
most of yall used to eating scrambled eggs thats basically chopped up fried eggs drowned in ketchup....low class nikkas

Real talk chefs be doing way too much when it comes to simple foods. You don't need the same energy to cook eggs as you do with beef Wellington.