The builders of the famous Giza pyramids in Egypt feasted on food from a massive catering-type operation, the remains of which scientists have discovered at a workers' town near the pyramids.
The workers' town is located about 1,300 feet (400 meters) south of the Sphinx, and was used to house workers building the pyramid of pharaoh Menkaure, the third and last pyramid on the Giza plateau. The site is also known by its Arabic name, Heit el-Ghurab, and is sometimes called "the Lost City of the Pyramid Builders."
So far, researchers have discovered a nearby cemetery with bodies of pyramid builders; a corral with possible slaughter areas on the southern edge of workers' town; and piles of animal bones.
Based on animal bone findings, nutritional data, and other discoveries at this workers' town site, the archaeologists estimate that more than 4,000 pounds of meat from cattle, sheep and goats were slaughtered every day, on average, to feed the pyramid builders.
This meat-rich diet, along with the availability of medical care (the skeletons of some workers show healed bones), would have been an additional lure for ancient Egyptians to work on the pyramids.
"People were taken care of, and they were well fed when they were down there working, so there would have been an attractiveness to that," said Richard Redding, chief research officer at Ancient Egypt Research Associates (AERA), a group that has been excavating and studying the workers' town site for about 25 years.
"They probably got a much better diet than they got in their village," Redding told LiveScience.
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