Eating more fat than meat 
I never had prime rib but it looks disgusting
- Thread starter BrothaZay
- Start date
I always hear that term mentioned with fat meat.
I like my steak to have a little fat on it because when you cook it, that fat adds flavor. Some ppl eat the fat, some dont, but I do most times. Gotta be careful. That shyt is a choke hazard for real
Seasoned and chopped steak.
Not a giant, bloody slab of meat that you gotta burn more calories chewing than you get from the nutrition consumed.
For everyone looking at this photo wishing they were eating this…Coli nikka palate
Take a moment and google search this product. And look at the nutritional box.
The ingredients page is like 30 things long.
I had the same attitude towards girls' buttholes, but here we are 
yep specially if the ends are burnt near the fatPrime Rib is the goat
I barely eat steak anymore, but I was more a ribeye guy
welcome to the rectum regime brehI had the same attitude towards girls' buttholes, but here we are
Just making sure you didn’t think it was pork or something
basically melting the solid fat so it isnt disgusting to eat
This looks delicious! I would probably leave it in for a hair longer. Maybe pull it out at 125, but this is a beautiful cut of meat cooked more or less the way you should cook this piece. For those saying they prefer rib eye; this is the piece it’s cut from. Those are all rib eye steaks with the bone and in a large section. You just need the perfect beef gravy to go with that and some crisp steamed carrots.
This looks good but would be overcooked for this particular cut. Absolutely perfect for sandwiches tho. Tbh this is my go to when I make roast beef.
Ironic that your username is the elastic cuz elastic is what it feels like you're chewing with all that fat on it.
That looks way better than the one in the video.