In all honesty, the majority of the s**t I do is basically soul food and regular everyday American s**t but I do it to the T. No struggle dishes. I really need to expand my repertoire to Italian and Spanish/Latin cuisine because I love those foods(even moreso than regular stuff). With Italian, anything with alfredo sauce is a WIN for me, especially Alfredo Parmigiana(basically chicken.. or veal as it's suppose to be.. parmesan with alfredo sauce). I can cook that. I wanna learn how to make homemade ravioli as well, I just haven't had the time or energy to do anything extra.
I can bake a little bit too... cakes, pies/cobblers, cookies.... Need to re-up on a wheat roll recipe... I wish I would have paid attention in school now.
I'm pretty much surgical with common s**t, especially breakfast foods.. I've worked in enough kitchens that I can do the s**t in my sleep. Omlettes, breakfast burritos, scambles, keech. Pancakes, French toast, waffles... Hash browns and skillet potatoes.