Is onions in Macaroni and cheese okay?

old pig

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Why the fukk would you use red onions though? If anything you might use white or yellow onions to get some flavor in the oil before the rest of the ingredients, and they need to be chopped very fine, not big ol chunks that take away from the fukking dish itself.

This is a case of motherfukkers not knowing how to cook and leave it to The Coli and the rest of the fatherless nincompoops on Twitter to feed into this Diaspora War bullshyt

Ginger??? Why would you put ginger in there?

Most of my family is from Trinidad...we ain't eating no macaroni and cheese with red onions and ginger in it...fukk is you doing???

ya I used to do that but with yellow/orange pepper but honestly it was even worth the extra effort so I stopped adding it to it
 

HabitualChiller

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Never have, and I make that shyt from scratch.

The most I've ever done was add parsley and grilled chicken into macaroni shells 'n cheese.
 

Cyrus' Wife

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Rawtid

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I think she cooked the onions in that milk and then discarded the milk right? I doubt that those onions are even strong tasting anymore after that. End result looked good I would try a bite but we not putting onions in Mac n cheese in this household :hubie:
She kept the milk and discarded what she soaked it in but then added more onions and garlic, plus the infused milk.

Honestly it was all good until the ginger. Like girl, this is NOT a pie. Why are you using ginger?
 
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