only in the sense that it might give you mercury poisoning if you binge on it, but that taste aint overratedShrimp is definitely overrated
only in the sense that it might give you mercury poisoning if you binge on it, but that taste aint overratedShrimp is definitely overrated
fukk you just say ?
Yeah

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you probably buy them cheap battery farms steaks with no marbling. You got to get a lil bit of marbling for the flavour. Also, steak is supposed to be buttery soft, it means that youre overcooking it and rendering all the fat into the pan.
c/s fukk turkeyThanksgiving Turkey.....me personally unless the turkey is smoked or fried then it's just boring to me,i'd rather have a brisket,prime rib, glazed ham on thanksgiving than turkey. Growing up my mom could cook,but turkey is just so damn bland unless you inject it with a bunch of garlic and other seasonings.
And desert wise...
Apple Pie overrated as fukk...
Sweet Potato Pie>>>
Bean Pie>>>>
Looks good to be honest, but if you have to pay 200 dollars for a good cut of steak its overrratedyou probably buy them cheap battery farms steaks with no marbling. You got to get a lil bit of marbling for the flavour. Also, steak is supposed to be buttery sift, it means that our overcooking it and rendering all the fat into the pan.
Kobe beef is what 100 percent marbling looks like. This steak costs more than a pair of new jordans
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How are you preparing it? Do you tenderize it? are you seasoning it? do you add onions and bell pepper to it? how about Worcestershire sauce to cook into it as it bakes? Also when tenderizing do you over do it if its a thin steak? If its tough, the best way to make it tender is to think of something that pisses you off and take it out on the steak.Tough ass meat that you barely really has flavor really. Every now and then its good but I can really go years without eating it.
I just dont fucc with it. Not taste enough to be a main dish imo. I like steak as part of other meals, IE philly cheesesteak, steak enchilladas etc.. but buy itself as the main entree nahHow are you preparing it? Do you tenderize it? are you seasoning it? do you add onions and bell pepper to it? how about Worcestershire sauce to cook into it as it bakes? Also when tenderizing do you over do it if its a thin steak? If its tough, the best way to make it tender is to think of something that pisses you off and take it out on the steak.
well i dont think you need to buy a kobe beek steak to have a good experience, im just saying this shyt is the best. I think you should buy organic/no prohormones steaks if you want extra favours. Fat and bone is where the flavour is.Looks good to be honest, but if you have to pay 200 dollars for a good cut of steak its overrrated