Soft shell crab sandwiches freak me out. I'm too scared to try one.

UserNameless

Veteran
Joined
Nov 22, 2012
Messages
36,629
Reputation
3,390
Daps
65,968
Reppin
Everywhere...You never there.
Joined
Nov 18, 2016
Messages
18,233
Reputation
8,019
Daps
106,119
Reppin
NYC
Eat a crab in between two buns brehs.

cH4cro8.png
 

Luke Cage

Coffee Lover
Supporter
Joined
Jul 18, 2012
Messages
54,679
Reputation
20,225
Daps
279,295
Reppin
Harlem
The shell is still there but its like the texture of pretzel almost. not really but best way i can describe, you can basically eat through the shell
 

DropTopDoc

Smokin my Opps like Patrick Mahomes pops
Joined
Sep 9, 2012
Messages
41,617
Reputation
6,739
Daps
83,785
Reppin
South Side Chicago to Nola

Regular Developer

Supporter
Joined
Jun 2, 2012
Messages
10,116
Reputation
2,877
Daps
28,982
Reppin
NJ
Until right when you said that, I thought the same thing all these years. Now I actually will eat one


Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft.[1] Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell.[2] This means that almost the entire animal can be eaten, rather than having to shell the animal to reach the meat.[3] The exceptions are the mouthparts, the gills and the abdominal cover, which, though edible when shells are very soft, are usually discarded ("cleaned").[4] The remaining, edible part of the crab is typically deep fried or sautéed.[3]
Cool, thanks for this info. I was wondering if they just perfectly removed the shell from the crab so that its insides were still in the right shape
 
Top