The shell is still there but its like the texture of pretzel almost. not really but best way i can describe, you can basically eat through the shell

The shell is still there but its like the texture of pretzel almost. not really but best way i can describe, you can basically eat through the shell

best i could come up with. but basically just a crunchy texture, other dude said taco shell i think is probably more accurate.
I just looked at my saltwater emerald crab then here comes this shyt...I couldn't put my lil nikka on a bun and eat him![]()


@ them not even bothering to cut it up. They really just dumped the crab in the fryer and put it on the bun like "here you go. Eat up
"...They really just dumped the crab in the fryer and put it on the bun like "here you go. Eat up"

CrabsetWe have #CrustaceanSet brehs
If you have crab, do you avoid eating it in front of the creh?![]()


I make these all the time, fling em on a seafood platter or in a brioche burger bun with coleslaw. I make a Japanese-esque dipping sauce and ppl eat it up. I was eating so much at one point I went off it.
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That's your actual food fam?

the presentation alone, that's professionalmore than me![]()

See all the coli chefs below,That's your actual food fam?
the presentation alone, that's professional
Is the shell still there but soft enough to chew through![]()
Breh what is this? They just throw a crab in a Frydaddy?

