The way yall act like Soul Food isn’t up there with Chinese, Italian or Mexican food exposes you
- Thread starter BrothaZay
- Start date
Soul Food CLEARS any European cuisine. Greek is the closest but even then, it's a big distance
My personal favorite cuisines are Middle Eastern and Mexican, but Soul Food is definitely on that top tier
I just hate the way people gas up the European subcontinent. Whether it's their food, their countries, etc.
My personal favorite cuisines are Middle Eastern and Mexican, but Soul Food is definitely on that top tier
I just hate the way people gas up the European subcontinent. Whether it's their food, their countries, etc.
King_Kamala61
:mjlit: A Fat Black Nasty MFer :mjlit:
Only thing I like about it is the peppers.
Gizmo_Duck
blathering blatherskite!
The BasedFather
Task Force
Zay the agent of chaos. Mans is non-FBA and ADOSK knowing what he’s doing making a soul food thread 
I’m FBA and grew up on soul food. Of course I’ll rate soul food higher than any other food group
I’m FBA and grew up on soul food. Of course I’ll rate soul food higher than any other food group
It's all in the prep. I like soul food, and it don't gotta be over salted but I think it get a bad rep 'cause of the prep.
Soul food ain't been elevated to the level of other cuisines and it's still a folk typa thing.
When it's good it's top tier, when it's bad it make you stay away for a minute.
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you must be from Wisconsin or some shyt.
You think only Black people from Louisiana eat crayfish and shrimp. do you know what the Gulf Coast is
Bruh I'm from Florida, when I was a child alot of people especially older folks was eating turtles. I'm talking bout bussin a turtle shell open right out the lake and bringing it home to grandmama and she boil that bytch up in a soup type shyt.
Amo Husserl
Superstar
HarlemHottie
Uptown Thoroughbred
In all fairness, we just figured out that we were an ethnic group worth protecting and defending. I expect things to be different moving forward.So why ain't we united to fix our problems with under-capitalization? Why we not linkin'? Why we in a thread tryna exclude subgroups of soul food? What's the problem? Tell me why, tell me why, tell me why, why can't we live together...
Why...? Why?
You have Michelin-star chefs trying to copy our food to take their food to the next level, and here you are talking shyt. Please at least watch the Food Network before you speak on this.
HarlemHottie
Uptown Thoroughbred
I'm growing these. Is that right?
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HarlemHottie
Uptown Thoroughbred
But it doesn't have to be.Nobody says this , who tf likes nasty ass Chinese food over soul food
Soul food is good af but super high in sodium which isn’t good for a black community with natural hypertension
Diamond Crystal Kosher Salt Flakes - Full Flavor, No Additives and Less Sodium - Staple for Professional Chefs and Home Cooks
King_Kamala61
:mjlit: A Fat Black Nasty MFer :mjlit:
Yep! When you cook them use green bell pepper and celery. You gon have to omit the onion due to ya hubby allergies. But these cook thicker than Black eyed and the tastes is off the chain. And it pairs so fukking well with Fried Catfish. Plus you can eat them with rice or with out.
Cowpea Seeds, Purple Hull Pinkeye
Experience the joy of growing your own Purple Hull Pinkeye Cowpea with seeds from RareSeeds.com. Shop now for pure, natural, non-GMO heirloom seeds!
And it's a cold weather pea/bean so they can grow longer into the seasoning and survive past the 1st cold snap, well in the south it can.
King_Kamala61
:mjlit: A Fat Black Nasty MFer :mjlit:
All my Creole spices and seasonings come NO SALT. So I can adjust the salt myself. I was using Accent but Imma try this one out
cyndaquil
Lv 100 Bold natured
Chinese peopleWho you know putting Chinese food above soulfood?