Tony Chachere seasoning is a cry for help.

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Tony Chachere for nikkas that really cook cajun

Lowry for nikkas that burnt their tastebuds from chronic swisher sweets or just were born into a family that can't cook

so they oversalt their foods and add sugar to unnecessary shyt like rice
I like the flavor of Lawry's...but it's wayyyyyyyy too salty.
 

ConPHIdential

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This thread is just as ignorant as the folks who think Nola runs the Creole/Cajun culinary in Louisiana.
:camby:
 
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