Tony Chachere seasoning is a cry for help.

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I bet most of these cats trying to shyt on people for having Lawry's in the cabinet can't cook worth a damn.... What they won't admit is that the only reason they shyt on Lawry's, is because it is associated with poor\ghetto black people...... when the truth of the matter is, your favorite pit master has it in his aresenal more than likely......
 

Monoblock

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There was just a thread bigging up shake n bake but u nikkas too good for Tony’s and Lawrys.

:dahell: :gucci: :russ:

Do y’all have to try to be like this?
Exactly. Knowing its a bunch of wypipo in here that season their food as such or not at all. Making shyt like this
 

Pegasus Jackson

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I bet most of these cats trying to shyt on people for having Lawry's in the cabinet can't cook worth a damn.... What they won't admit is that the only reason they shyt on Lawry's, is because it is associated with poor\ghetto black people...... when the truth of the matter is, your favorite pit master has it in his aresenal more than likely......

The poverty in this post is deafening.
 
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Let me get this straight.....a balanced seasoned salt is not what normal people use?

Nope... Not coli posters......

If you need me to kick down a few pennies to get you out of a sea of steakums and Vienna sausages, let a nikka know. I'm gracious and good natured with a heart of gold when it comes to peasants and commoners who drink Peach fanta like water.

I knew what is was when you bragging about adding Tarragon to lima beans like that was a helluva play....... :dead: and then followed it up by saying white folks loved it....... We good over here....... REAL GOOD
 

Yinny

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The things y’all choose to get uppity over crack me up :dead:

Anyway never had this in my home growing up, I only learned of it in the past year and generally wonder what it tastes like. Unless some restaurant uses it I don’t know. :yeshrug:
 

Higher Tech

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The things y’all choose to get uppity over crack me up :dead:

Anyway never had this in my home growing up, I only learned of it in the past year and generally wonder what it tastes like. Unless some restaurant uses it I don’t know. :yeshrug:
It's decent. I didn't even hear of it till this year, but when I bought it I realized I had been seeing it on shelves for a long time. It's a little salty for my liking and just a hint of heat. It's decent, good on wings.
 
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