Unc attempts to show off BBQ rib

[Rusty$hackleford]

I do that's how I know they're overcooked....




The CAC that owns the joint admits out of his own mouth that overcooked ribs is his preference....

Pork ribs like these spare ribs I like to have a little pull, and not just come off too easily. Sone firmness, so it stays in place and doesn't all come off the bone when you bite into it. Better texture that way too. I like the leaner back ribs better tho.

But beef ribs, especially short ribs like the op, those look right!
Beef ribs>

 

[O.Red]

That man is truly a pit master. The term pitmaster is literally a term off of plantations describing slaves that were experts on the pits.

Rodney Scott among Black BBQ pitmasters in the South claiming heritage As barbecue booms, Black Southern pitmasters claim their rightful place

Links to more info on this?

 

[TELL ME YA CHEESIN FAM?]

I thought coli nikkas like their meat bloody?

 

[Samori Toure]

Links to more info on this?

Pitmasters: The Black Southern Americans Who Invented Barbecue As We Know It - The Cornell Daily Sun Pitmasters: The Black Southern Americans Who Invented Barbecue As We Know It

 

[Tair]

Goodness gracious.

 

[Cat piss martini]

The Itis would be weapons grade.