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- Charlotte - Washington D.C.
@PeridotPuss go ahead and tell em what culinary miracles these hands can perform 


Dough I make my own. shyt is hard. But you get the hang of it after a while. First time I made pizza I had too much flour on the pan. So every bite was delicious pizza and a mouth full of flour. I had to scrape the pizza like it had drywall on itI'm assuming you make your own dough, but do you make your own sauce too? I've failed at both![]()


I told a chick her entire world will change if she makes alfredo from scratch.Last weekend I made Alfredo sauce from scratch![]()
Nice! I made a big ball of dough, enough for 3 pizzas and I couldn't get the cooking of the crust down. First time I didn't "pre-bake" it, so I had a bunch of melted cheese all golden and shyt and uncooked dough all around. Second pizza the dough was cooked too long and the third the outer crust was cooked, but raw in the middle. shyt was maddening. I want to be able to do my own sauce too. I have plans to growing a garden for next year so hopefully I will start then.Dough I make my own. shyt is hard. But you get the hang of it after a while. First time I made pizza I had too much flour on the pan. So every bite was delicious pizza and a mouth full of flour. I had to scrape the pizza like it had drywall on it
But the dough is getting better.
Sauce I buy. For now. I'm working on getting that down.
I had started making my own pizza to save money.![]()
In 2016 no excuse why you can't cook anything
We got the Internet![]()
@PeridotPuss go ahead and tell em what culinary miracles these hands can perform![]()

I make the foods I like best very well.
Salmon and any baked fish
Baked Mac and Cheese
Any kind of chicken
My broccoli is especially good
Fresh mashed potatoes
Basically healthy stuff or comfort food. I need to work on my middle ground food game.
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But hol' up...how you make your Mac n cheese?I remember reading different pizza cookij guides to make sure my crust was proper. It was stressful! Lol.Nice! I made a big ball of dough, enough for 3 pizzas and I couldn't get the cooking of the crust down. First time I didn't "pre-bake" it, so I had a bunch of melted cheese all golden and shyt and uncooked dough all around. Second pizza the dough was cooked too long and the third the outer crust was cooked, but raw in the middle. shyt was maddening. I want to be able to do my own sauce too. I have plans to growing a garden for next year so hopefully I will start then.

My rib game needs work.I'm from Alabama bruh I cook all kinds of shyt ......but you ain't a man if you can't cook a slab of ribs
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