What seasonings u puttin on your chicken?

[intra vires]

Depends I like to try different seasoning combinations. My staples are always garlic powder, onion powder, and pink Himalayan salt.

 

[BelowTheMasonDixon]

If you from the south you know. No excuse not to marinate any meat in it.

No salt needed afterwards, once its done. Black pepper(Cracked) Cayenne Pepper, just a hint of Lemon Pepper and Garlic Powder.

 

[Mojo]

A little Himalayan salt after cleaning

I’ve been trying something different by letting them marinade overnight in garlic infused olive oil...shyt was a game changer


Before the oven
Season All
Cajun
Lemon pepper
Onion salt

 

[Hejdå]

Depends on what I'm making. If it's stewed chicken or something then I use green seasoning which is basically a mixture of spanish thyme, celery, onion, garlic, pemento and peppers.

If I'm making curry then I just use curry powder, onion and garlic

 

[Oatmeal]

Folks gonna end up exposing themselves.
I hit the bird with pepper,red pepper,chilli powder, cayanne pepper...all the hot seasons


Somebody gonna say powdered mayonnaise and raisin flakes

 

[Strapped]

I need an all in 1 seasoning with less salt

 

[Noriega]

Can never go wrong with Lawrys seasoning

 

[Akae Beka]

Yea

I would individually wrap them or put one each in a ziplock if that answers your question.

 

[lespaulultra3]

I usually keep it simple with Lemon pepper and salt. I sometimes use chicken rub instead.

 

[blockburna420]

garlic powder
onion powder
lawrys
cumin
pepper
chili powder
Grilled and fried

 

[Commish]

It depends on what type of chicken I am making.

But, I typically use:

Lawry's Casero total seasoning( highly underrated, IMO)
Tony Chachere Creole seasoning original or spice n herbs
Mrs Dash Original blend
Onion powder or salt
Garlic powder or salt
Garlic pepper or regular Black pepper
McCormick's pink Himalayan salt, garlic and pepper blend or onion, garlic and Black pepper blend

If I grill or bake, then I would use some type of marinade, bag/seal the meat, then the fridge before cooking. If I fry, then I will season the flour, egg batter and maybe lightly season the chicken.

I got a whole pantry full of shyt to season my chicken or whatever meat I choose to cook. Even got some extra seasonings on my culinary kitchen.

 

[Spiritual Stratocaster]

Also marinade in some sofrito that them mamis be making and selling from the corner stores....

Sofrito is cilantro,culantro,peppers,onions,garlic,spanish olives.

 

[Spiritual Stratocaster]

Also this is an excellent soy sauce alternative

 

[Motife43]

If I'm firing up Dat Foreman. FIRST thang I'm doing is baivin it in summa dat olive awl. Then I'll prolly sprainkle some old bay, lemon peppa, Trader Joes 21 seasoning salute , or garlic powder. TA pizinch of dat Dekalb Farmers Market Pink Sherpa Himalayan Coarse Sea Salt is always a must if you want the chicken tasting like food of the melaniated peoples. Throw that in a ziploc bag, shake it up, let it sit bout lem, twelve mins or longer in dat fridgerator then throw it on that grill

 

[Motife43]

Also this is an excellent soy sauce alternative

BREH! My ol lady put me on that. I use it for my steamed broccoli, shyt is good as hell

Spoiler

you in the 206? holla at me fomlee