It depends on what type of chicken I am making.
But, I typically use:
Lawry's Casero total seasoning( highly underrated, IMO)
Tony Chachere Creole seasoning original or spice n herbs
Mrs Dash Original blend
Onion powder or salt
Garlic powder or salt
Garlic pepper or regular Black pepper
McCormick's pink Himalayan salt, garlic and pepper blend or onion, garlic and Black pepper blend
If I grill or bake, then I would use some type of marinade, bag/seal the meat, then the fridge before cooking. If I fry, then I will season the flour, egg batter and maybe lightly season the chicken.
I got a whole pantry full of shyt to season my chicken or whatever meat I choose to cook. Even got some extra seasonings on my culinary kitchen.