Why are chain restaurants trying to kill you?

humminbird

Veteran
Joined
Nov 18, 2016
Messages
44,292
Reputation
8,517
Daps
182,742
I think if patrons were informed they would. It’s not enough to just put the calories per meal. The menus should have cals from fat and sodium levels on them.
I personally don't think they would
for example, if i eat out I put the stats on myfittnesspal to see how it affects my numbers for the day
look at how we know the dangers of alcohol but keep drinking it
 
Last edited:

Bud Bundy

A Bundy never cares
Joined
May 1, 2012
Messages
13,984
Reputation
1,586
Daps
22,426
I think if patrons were informed they would. It’s not enough to just put the calories per meal. The menus should have cals from fat and sodium levels on them.

I think they do.
 

Swirv

Superstar
Supporter
Joined
Jul 1, 2012
Messages
16,521
Reputation
2,737
Daps
51,685
I personally don't think they would
for example, if i eat out I put the stats on myfittnesspal to see how it affects my numbers for the day
look at how we know the dangers of alcohol but keep drinking it
There is a psychological strategy to keep folks consuming alcohol. You see it in all the tv shows, music, and movies. Essentially, the alcohol industry is tricking people to consume their products.
 
Top