I think if patrons were informed they would. It’s not enough to just put the calories per meal. The menus should have cals from fat and sodium levels on them.i mean the patrons don't care why should they![]()
I personally don't think they wouldI think if patrons were informed they would. It’s not enough to just put the calories per meal. The menus should have cals from fat and sodium levels on them.
I think if patrons were informed they would. It’s not enough to just put the calories per meal. The menus should have cals from fat and sodium levels on them.
they do on the websites but if you're in front of the menu only few restaurants have the full stats in front of the mealI think they do.
There is a psychological strategy to keep folks consuming alcohol. You see it in all the tv shows, music, and movies. Essentially, the alcohol industry is tricking people to consume their products.I personally don't think they would
for example, if i eat out I put the stats on myfittnesspal to see how it affects my numbers for the day
look at how we know the dangers of alcohol but keep drinking it
Exactly, they entice people’s appetites with the images in the paper menu and the smells of their restaurant.they do on the websites but if you're in front of the menu only few restaurants have the full stats in front of the meal