I had it but didnt know its name. I think the one I had, had crab and pork. Man.
What other stuff you suggest?
Also, where you based? It maybe random but I'm visiting NY and need some suggestions on some fine Asian cuisine
I'm from London so luckily we have got our fair share, but I hear NY has the best Chibese and Korean outside of Asia
I'm from, and in Hong Kong breh. Eating REAL Chinese food everyday

I spent a few years in the UK though, Chinatown has some pretty authentic spots. I still remember that little spot on the edges where you could get a bigass bowl of chicken rice for like six quid. always a queue
eat the steamed rice rolls with pork or prawns in them
they might be a little slimy at first but you'll dig it. and don't pour too much soy sauce on it otherwise it'll overpower the meat.
peking duck.. you must've seen them feathery brehs hanging on the window front. order a portion and wrap it with the cucumber and spring onions, a little duck sauce. WOIIIIIIIII i could do with some.
we got these little pork dumplings with soup INSIDE them, the name translates to little dragon buns. dip them with a bit of vinegar and it'll blow your taste buds breh
i personally love chicken feet but i know westerners trip about that. order one portion and see if you can suck the meat off the bones (inside your mouth, not outside) without looking a fool
fuk kin fried rice is also dope
steamed fish is ALSO dope
steamed chicken is even more dope.. it brings out flavours in chicken you might not have had tasted before

plus the juice you get from it goes with white rice like white bytches and starbucks
fried mantis shrimp is also dope
you must try the fried beef with flat noodles. a good plate will look like this
without overly heavy flavouring or too much oil.
you can always tell if the spot is good if true asians are munching there.
oh and try the runny steamed custard buns. that's my fukking kryptonite breh

everytime i catch up with my extended fam they order me like 15 of these fukkers
so GOAT i can't even describe you to the piffery. If you order this at a Chinese spot, and it turns out as a semi-solid paste and it isn't runny with a not overly strong, but noticeable taste of sweet egg yolk, leave. leave the spot and don't ever eat there again.
laaast thing.
hainan chicken rice

thank me later. MAKE SURE it's the version with the oily rice
when you dip a piece of chicken in that ginger spring onion sauce, scoop up a piece of oily rice and combine them two into your mouth (n/h), you will

and silently tell yourself joeychizzle tha gawd don't give no BAD ADVICE