Ineedmoney504
SOHH ICEY...WE EATIN
Yea but they die almost instantly by boiling. Frying them is kinda tough lol
Woman Puts Live Crabs In the Air Fryer.....Intense Debate Follows
- Thread starter froggle
- Start date
Shut up p*ssy
Ineedmoney504
SOHH ICEY...WE EATIN
lol hell yes.
Tell me in Richmond lil zay I’ll take you to Crocker’s Spot
Ineedmoney504
SOHH ICEY...WE EATIN
Nah they prefer it caught you put them in boiling water they dying instantly lolI don’t eat seafood
So im assuming by the coli the crab prefer to be boiled alive so he or she can enjoy the water one last time
Ineedmoney504
SOHH ICEY...WE EATIN
Funny enough half or more of Maryland crabs come from Louisiana.
Boiling crabs>>>>> steaming is some white off brand shyt
Art Barr
INVADING SOHH CHAMPION
That is just a good child's play appetizer.
You eat a soft shell fried crab sammich. On some bullshyt in bmore. That is some before food truck pit stop type shyt.
If i you happen to see a fried softshell crab popup. On the way to getting g&m. You can stop. Yet a bmore native vet is gonna tell you.
You are gonna wanna take that to go. Or they may even be like.
Naw. We going to g&m. Or to get the dollar blue crab special.
A softshell crab is a cool experience. It ain't no g&m or steamed blue tho.
Art Barr
Animal ethics was a required course to graduate with my philosophy degree and I had to write an exit paper that addresses the issue. I could look it up on Google drive and copy/paste it here OR we could save time and admit this is a ridiculous rebuttal.Plants are alive too breh, eating "life" is the course of nature that can't be changed
The choice is yours
Art Barr
INVADING SOHH CHAMPION
Louisiana does not know how to make good maryland blue.
Or crab at all
Sorry.
Y'all uncultured heathens.
when it come to seafood compared to maryland.
Crabs are steamed. Not boiled.
Plus actual chesapeake bay blue >>>>> any crustacean in anybody of water. New orleans included.
you think you know.
.yet you don't know.
Y'all may do all that other creole shyt. It is to cover up. Y'all do not know how to make maryland blue tho.
Y'all don't know how to make crab cakes.
Y'all a lie on blue. Like nyc people flaug'n about joe's pizza.
When joe's pizza is from chicago. The oldest pizzeria is joe's in chicago.
louisiana seafood is all cap to maryland blue.
It is what it is.
Art Barr
I follow this Japanese nikka that all he does is unalive fish with an ice pack type tool to the heads of fish
I looked the image up using Google Lens. The anime is called Sabagebu!.bro what show is this
anime be on some wild shyt
Ineedmoney504
SOHH ICEY...WE EATIN
We been making crabs before Maryland. Y’all the lil bros.
Again yall get crabs from us. Atleast 50%.
We don’t care bout crab cakes here.
Pretty much just boiled crabs.
Again that’s goofy shyt where you pouring seasoning on the shell of the crab and the actual meat is bland.
No real juice and using a container of old bay.
Our brags have actual flavor to them. Very juicy ect.
You can’t compare the two tbh
Plus you eating crabs that’s coming from the bayou of Louisiana
Thinking it’s coming out the bay.Muthafukkas pouring a pound of old bay on the shell talking bout good eating.
Art Barr
INVADING SOHH CHAMPION
Oh i watch him and that smilie polynesian guy mark wiens. Who i believe is from cali guy. That his smile is connected to his belly. Watching that boi eat food.
Then see his reaction.
shows you what pure joy is.
Art Barr
Amo Husserl
Superstar
She over-seasoned, and didn't break the crabs down... didn't eem clean 'em.
For good reason, my people obsession with unclean crab boil and Old Bay seasoning gotta stop.
I would’ve never thought of this
For good reason, my people obsession with unclean crab boil and Old Bay seasoning gotta stop.
