wypipo at it again (gentrified crawfish edition)

richaveli83

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Dallas, Texas but living in Houston, Texas
I'm going to assume the majority of people that posted on the 1st page(as far as I read) are from up north because a lot of black people in the south boil their crawfish in similar fashion, mushrooms and all. Also the ice is to cool the water down and stop the crawfish from being overcooked because you let them soak in the water for 15-20 minutes.
Yeah I don't get the big deal about celery and mushrooms. The oranges though. :pachaha:
 

Objection

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Louisiana
That boil looks pretty normal. I was talking to a friend from New Orleans the other day and she said that they eat crawfish with potato chips :mjtf:. In southwest Louisiana they make a dip for their crawfish. Now I want crawfish :snoop:
 
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