L&HH

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Who the fukk doesn’t add salt to their water when boiling pasta & who puts spaghetti in cold water after it’s done boiling :dahell:
Usually you put something in cold water to stop the cooking process. I’ve also heard for people who are cooking a lot of pasta at one time might put it in cold water so when they finish cooking and save for later it doesn’t stick together (cold water washes off the starches)
 

Payday23

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I'd fight anyone who tried to stop me from eating garlic bread with pasta or pineapple on Pizza
 

Double Burger With Cheese

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I don’t respect people who eat pizza with a fork and knife. So I can’t respect Italy. Also, I been to Italy, and Chicago deep dish better than that huff ass shyt I had over there. Then nikkas shut down the whole city at like 3:00pm for a few hours talking bout a siesta. nikka what? Y’all nikkas ain’t got no hustle. Ol I need a break ass nikkas
 

The Plug

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Who the fukk doesn’t add salt to their water when boiling pasta & who puts spaghetti in cold water after it’s done boiling :dahell:
Some people don't like food salty and use oil instead.
 

Tasha And

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Ketchup on pasta:scust: that's some straight Canadian nonsense
GRSb.gif
 

Caca-faat

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Ketchup on everything baby

Not tryna be snarky, but were u a picky eater as a kid? Alot of parents use ketchup to smother on food to make kids eat and kids carry this through to adulthood.

However sometimes it balances food that would be otherwise bland with the salt, sugar, Umami and vinegary components
 

l3lackstarr

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I use to not mix mine.. however it does taste overall better, with everything combined and pasta that's allowed to finish cooking in the sauce (to me at least).

Ketchup ...tf...:gucci:

That -14 can go to hell about my bread :damn:

The rest of these are nit picky or stuff that doesn't make sense to begin with, like rinsing the pasta in cold water.
 
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