Usually you put something in cold water to stop the cooking process. I’ve also heard for people who are cooking a lot of pasta at one time might put it in cold water so when they finish cooking and save for later it doesn’t stick together (cold water washes off the starches)Who the fukk doesn’t add salt to their water when boiling pasta & who puts spaghetti in cold water after it’s done boiling
They probably don't want to be caned if they disagree.Singaporeans must be the most agreeable people on earth. Everything is good for them
Outside of garlic bread who does any of that other shyt?
From what I hear they only do personal sized pizzas that comes with a knife and fork. Large pizzas and slicing them up for all to share supposedly is an American thingSMH at Italians thinking it’s acceptable to eat Pizza with a fork?
Some people don't like food salty and use oil instead.Who the fukk doesn’t add salt to their water when boiling pasta & who puts spaghetti in cold water after it’s done boiling
Ketchup on pasta that's some straight Canadian nonsense
Ketchup on everything baby
Some people don't like food salty and use oil instead.