Welp it’s now a reality. Currently with family in the countryside. Haven’t been able to post a lot b/c there isn’t a lot of free-time.
Not been too hard of a transition. Just really busy.
We stocked up stuff but, people take for granted a lot of convenience items they have that saves a lot of time from day to day.
I’ve been vegan on and off for a while but the rest of my family really struggling with the idea. Anyhoo, we’ve decided that we will have chickens for eggs but to transition to a relatively meatless household over the next couple of weeks. Extended family members grow a bunch of crops like soybeans and we have nut trees, so dairy won’t be an issue. Also I know how to make my own tofu.
Past couple of days have been spent doing chores, and basically cooking shyt from scratch is a full time job.
Currently we are just focused on relearning some old skills like canning food, fermentation, (experimenting with soy sauce recipes...made it when I lived in Japan but koji starter was easily available).
Welcome to 7:00am days brehs and brehettes.
Just little shyt like boiling soybeans to make ur own milk.
Not to mention my parents spoiled as hell. My mornings are spent preparing and cooking food for them. My dad act like he on vacation.
Negro went fishing. Guess who gotta clean that shyt b/c somebody wants fish and grits...and I ain’t even eating meat like that!
Arms covered in scales, fish guts...I hope ya’ll doing okay.
I gotta go peel potatoes.
Not been too hard of a transition. Just really busy.
We stocked up stuff but, people take for granted a lot of convenience items they have that saves a lot of time from day to day.
I’ve been vegan on and off for a while but the rest of my family really struggling with the idea. Anyhoo, we’ve decided that we will have chickens for eggs but to transition to a relatively meatless household over the next couple of weeks. Extended family members grow a bunch of crops like soybeans and we have nut trees, so dairy won’t be an issue. Also I know how to make my own tofu.
Past couple of days have been spent doing chores, and basically cooking shyt from scratch is a full time job.
Currently we are just focused on relearning some old skills like canning food, fermentation, (experimenting with soy sauce recipes...made it when I lived in Japan but koji starter was easily available).
Welcome to 7:00am days brehs and brehettes.
Just little shyt like boiling soybeans to make ur own milk.
Not to mention my parents spoiled as hell. My mornings are spent preparing and cooking food for them. My dad act like he on vacation.
Negro went fishing. Guess who gotta clean that shyt b/c somebody wants fish and grits...and I ain’t even eating meat like that!
Arms covered in scales, fish guts...I hope ya’ll doing okay.
I gotta go peel potatoes.
