What your cholesterol numbers looking like fam?Give me a break. Y'all talking like somebody sprinkled poison on all of it.
What your cholesterol numbers looking like fam?Give me a break. Y'all talking like somebody sprinkled poison on all of it.
How do you know that meal is high in saturated fat and sodium
It might be high in sodium but you can't tell that from looking. And since there's no red meat it's probably not high in saturated fat. If anything the carbs are probably the biggest issue. You're just being self-righteous to be honest, there's nothing inherently bad about potatoes, chicken, and shrimp.
what's been processed besides the cheese?
It may be better to explain it this way:I thought process was in a can or frozen ?

define “active”If you're an active individual, you can get away with eating "unhealthy" type stuff.
I guarantee that meal has every essential nutrient besides maybe vitamin k. We also don't know if that's whole grain rice.
See...I knew you were just talking to talk...
The fish is deep fat fried.
The baked potato has sour cream, cheese and bacon
and the sauce is made of HEAVY CREAM.
The broccoli has has cheese, and probably butter in it
ALL THOSE ITEMS ARE HIGH IN SATURATED FAT.
Now go sit your ass down somewhere.
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but if you want to be a food snob do you 
So by this standard the healthiest way to consume is a raw food diet?It may be better to explain it this way:
You have the raw product fresh out the ground/ off the tree, anything you do to it is a process; boil, steamed, fried, blended, blanched, baked whatever. That’s a stage 1 process. Canned or frozen is a storage/ preservation method not a processing method.
If you then take that same ingredient then, boil, steam, fry stuff it into something else, coat in bread crumbs, add any other ingredients etc is a stage 2 process and so on and so forth. The further you get away from the raw natural ingredient is a higher and higher process.
Something like frankfurters for example is so far away from the original ingredient it is completely unrecognisable to the original product, it’s not a shoulder, breast, wing, thigh, snout, tail, hoof it isn’t even the same animal. That’s the highest level of processing.
So that broccoli and rice with cheese,
The rice is processed because it was dried, the husk and germ removed, then if it’s from a packet like minute rice etc and other ingredients pre packaged rice it has been processed through; pre cooking then dehydrating, or seasoning, pre cooking adding a preservative and vacuum sealing
That fish fillet was probably frozen, and defrosted, then seasoned breaded and deep fried if done at home.
Prawns were probably also frozen and defrosted, even if you bought them fresh in a store they were frozen for shipment
The least processed item on the plate is the potato.
That broccoli doesn’t even count as a vegetable at this point.
That’s why items are so expensive it has been processed in different ways before you even get it.
Grated cheese is the worst,
It is grated, coating in an anti caking agent, vacuum sealed then sold at a higher price to the end user. It would have been cheaper to buy the cheese and grate it yourself.
Rule of thumb; if you can’t tell the oh ingredient it’s been processed.
Because I have eyes, and can literally see the greasy ass coating on the fish. That's basic packaged broccoli and cheese...It requires butter to prepare it. That's a cream sauce...which is usually made out of HEAVY CREAM. You're just arguing to pass time and don't have the slightest clue of what you're talking about.And how do you know the fish is deep fat fried? Or what the sauce is made of? Or the broccoli has butter? None of that is apparent from the picture.
Unless they send you nutrition facts you're just talking to talkbut if you want to be a food snob do you
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How do you know that meal is high in saturated fat and sodium
It might be high in sodium but you can't tell that from looking. And since there's no red meat it's probably not high in saturated fat. If anything the carbs are probably the biggest issue. You're just being self-righteous to be honest, there's nothing inherently bad about potatoes, chicken, and shrimp.
define “active”
Bro fatty steak and chicken are essentially substituted with the diary. All are essentially saturated fats at the end of the day. If you added a green smoothie of blended leafy green vegetables you have the perfect OMAD meal.That's not the argument. This is why you see guys who do OMAD eat stuff like Steak, and Fattier cuts of chicken to break their fast, because they are much more nutrient dense than fish. Not only that someone doing OMAD is going to have a literal produce farm on their plate. The point of OMAD is to pack as many nutrient dense, and quality foods into one meal...
It was just her time breh. God called her home. No need for futher explanationAnd big momma didn’t lose her leg and foot in Soul Food![]()