fukk with jews and their diets brehs
Woodbridge's Creation Foods ordered to pay $25,000 for selling fake kosher cheese to Jewish summer camps.
The fine is the first time in Canada that a case has been brought before a provincial court in relation to the misrepresentation of a kosher food product.
Provincial offences charges against Creation Foods were laid in October 2016 after the forged certificates were brought to the CFIA’s attention. Kefir Sadiklar, above, vice-president of the family-owned company, was also charged criminally at the time but the charges were withdrawn in June. (FACEBOOK PHOTO)
By MICHELE HENRYStaff reporter
Mon., July 10, 2017
A Woodbridge food distribution company has been found guilty of forging food certificates and passing off run-of-the-mill cheese as kosher.
Creation Foods has been ordered to pay $25,000 for contravening the Food and Drugs Act and selling falsely labelled, non-kosher cheddar to two summer camps for observant Jewish children in 2015.
This marks the first time in Canada that a case has been brought before a provincial court in relation to the misrepresentation of a kosher food product, according to a statement released by the Canadian Food Inspection Agency (CFIA).
“The fine is significant and may lead to improved future compliance under this statute,” said the notification on the food regulator’s website.
“This case, and the conviction, reinforces the CFIA’s commitment to food safety, and demonstrates how the agency takes issues related to food fraud seriously. Investigation and legal action will be taken, when warranted.”
The term “kosher” refers to food that follows Judaism’s strict dietary rules that dictate not only what observant Jews can eat, but how the food is prepared and handled.
In the case of kosher cheese, a rabbi would be responsible for adding the coagulation enzyme at the first stage and certifying that no non-kosher products touched the kosher cheese on the line. Food certified as kosher often bears a symbol, such as “COR,” that indicates it has been certified as kosher by a mashgiach — a specialized rabbi — and is acceptable to consume.
Companies that comply with and pay for kosher certification charge a premium to customers. For instance, kosher Gay Lea cheese is about two to three per cent more expensive than non-kosher varieties, Gay Lea spokesperson Robin Redstone told the Star earlier this year.
Woodbridge's Creation Foods ordered to pay $25,000 for selling fake kosher cheese to Jewish summer camps.
The fine is the first time in Canada that a case has been brought before a provincial court in relation to the misrepresentation of a kosher food product.
Provincial offences charges against Creation Foods were laid in October 2016 after the forged certificates were brought to the CFIA’s attention. Kefir Sadiklar, above, vice-president of the family-owned company, was also charged criminally at the time but the charges were withdrawn in June. (FACEBOOK PHOTO)
By MICHELE HENRYStaff reporter
Mon., July 10, 2017
A Woodbridge food distribution company has been found guilty of forging food certificates and passing off run-of-the-mill cheese as kosher.
Creation Foods has been ordered to pay $25,000 for contravening the Food and Drugs Act and selling falsely labelled, non-kosher cheddar to two summer camps for observant Jewish children in 2015.
This marks the first time in Canada that a case has been brought before a provincial court in relation to the misrepresentation of a kosher food product, according to a statement released by the Canadian Food Inspection Agency (CFIA).
“The fine is significant and may lead to improved future compliance under this statute,” said the notification on the food regulator’s website.
“This case, and the conviction, reinforces the CFIA’s commitment to food safety, and demonstrates how the agency takes issues related to food fraud seriously. Investigation and legal action will be taken, when warranted.”
The term “kosher” refers to food that follows Judaism’s strict dietary rules that dictate not only what observant Jews can eat, but how the food is prepared and handled.
In the case of kosher cheese, a rabbi would be responsible for adding the coagulation enzyme at the first stage and certifying that no non-kosher products touched the kosher cheese on the line. Food certified as kosher often bears a symbol, such as “COR,” that indicates it has been certified as kosher by a mashgiach — a specialized rabbi — and is acceptable to consume.
Companies that comply with and pay for kosher certification charge a premium to customers. For instance, kosher Gay Lea cheese is about two to three per cent more expensive than non-kosher varieties, Gay Lea spokesperson Robin Redstone told the Star earlier this year.
houses that were like 1.2 mill a few months ago are now 850
Anyone [else] playing mas?