sea food : Iowa edition
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I've never done it personally, but I've seen it more times than I ever wanted
Enough to basically get the processMost broths require a mirapoix of onions, carrots, celery. That's all I can think of.I’ve seen the lemon, onions, and oranges
I’ve never seen mushrooms or celery.
Corn hell yea but everything else![]()


Never seen carrots either I don’t think...Most broths require a mirapoix of onions, carrots, celery. That's all I can think of.
It’s frozen corn bruh it’s already cooked.The corn needed time to boil, how is the ICE helping???![]()




That's all actually normal for a boil as of recentOranges and Lemons???Mushrooms, Corn??? ICE?!?!?

ICE helps to cut the temperature and soak up the favorsThe corn needed time to boil, how is the ICE helping???![]()

Me tooI'm half creole
This is a Cajun variation however I've never seen orange and ice. That was weird. I have seen mushrooms and that shyt is good when added.![]()
a crayfish recipe that calls for the oranges to be cooked longer than the crayfish and sausages. Every aspect of the latter sentence sounds about white.


