Ya'll wanna save hella money on food? Buy this one simple device

[KidJSoul]

How does it save you money?

 

[beenz]

How does it save you money?

because it makes your meat last indefinitely so u never gotta throw shyt in the trash.

when u remove the air from the meat and freeze it, it literally cannot spoil and DEFINITELY doesn't get freezer burn.

 

[tuckgod]

Peak adulting

Start making your own preserves and you’ll be my idol.

 

[Art Barr]

because it makes your meat last indefinitely so u never gotta throw shyt in the trash.

when u remove the air from the meat and freeze it, it literally cannot spoil and DEFINITELY doesn't get freezer burn.

This.



Art Barr

 

[Lord_nikon]

paired with one of these = God mode
I don't have the space tho, my mom has one tho

 

[beenz]

paired with one of these = God mode
I don't have the space tho, my mom has one tho

that's a fact

 

[Still Benefited]

it makes sense to freeze entire meals individually. Soups, meat dishes with the sides. Have like 5+ different types of Meals in there at
Any given time. The time you save on not cocking again and not cleaning is incredible.

This sounds like what i would rather use it for. But some great tips in here

 

[hashmander]

paired with one of these = God mode
I don't have the space tho, my mom has one tho

you want an upright one (ideally garage ready). chest freezers ain't it.

https://www.costco.com/frigidaire-20.0-cu.-ft.-garage-ready-frost-free-upright-freezer-in-white.product.4000272609.html

 

[ROFL_GUY]

I keep my fishes I catch from my boat sealed vacuum . A sharpie +vacuum+sealer+boat

 

[Baka's Weird Case]

Whats the difference between block cheese and shredded? What chemicals are they adding to shredded?

cellulose powder (made from cotton and wood pulp) to stop it from clumping. lot of other starches too

 

[Electric Relaxation]

I was also gifted a sous vide, i use it weekly. For making steaks and chops its unbeatable. I think is the perfect method for cooking pork chops.

For steaks the way the fat renders (esp ribeye) you cant get any other way.

Did a chuck roast in there for new years (131 for 36 hours) and ive never had anything that compares to it.

Experiment with it, i've cooked damn near everything with it. Veggies are a go too, look up some methods for corn on the cob.

Sous vide is a game changer. I did some Cornish hens in butter, garlic, and rosemary, then finished them off on the grill. Man listen…

 

[levitate]

Have a billion apps on your iPad, brehs…

 

[beenz]

Have a billion apps on your iPad, brehs…

fukk you......only one page tho!

 

[Lord_nikon]

amazon links don't post well on here. but it's showing sold out right now.

https://www.amazon.com/dp/B09V18GFWL?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_3

this looks like the updated model below ?

https://www.amazon.com/Updated-Bonsenkitchen-Fast-Compact-Multi-Functional-Accessory/dp/B0D91CQ69R?ref_=ast_sto_dp&th=1

 

[winb83]

I own a Foodsaver I bought a year ago. It's still in the box though. I'll use it when I get a house with a freezer.