America lost foodwise

Mastamimd

Ain't shyt
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I dunno about Nigerian food but Senegalese food is probably top 5 foods in the world for me.

They have a rice dish that reminds me of the way my granny used to cook rice. I dunno what it’s called but it’s similar to the dish I describe below.
Caution: country shyt ahead

We’d catch croaker and season it in spices and cornmeal and fry it. Then we make almost like an onion soup with a lil oil from the fish and beef bone broth and sautéed onions (the drippings from oxtails OMFG so good).
Next we’d add peppers and seasonings and stewed tomatoes to the rice and the rice would cook in all that yumminess.

And we’d have some cabbage with the spicy fried croaker and the this rice dish.

Years ago I had a similar meal from a Senegalese restaurant and it was so fukking good. I could tell they’d fresh fried the fish and used the meat and other stuff to flavor the rice and the veggies. It was delicious. Only thing that came close to my grandmothers fish and stewed rice in my entire life.

If Nigerian food is anything like Jamaican food, Low country blk people soul food, or Senegalese food, then it’s heavenly. Also shout out to Mississippi Delta area food.

I was just talking to my momma, and she listed them along with Liberian and Cameroonian as the best
 

Wiseborn

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Lol! Being bossy is stressful. Nah I’m only bossy in highly inefficient situations. Otherwise I’m the chillest person in my circle. A literal goofball.:russ::mjlol:


I get it but I haven't met a chick from Georgetown S.C. that wasn't bossy to her dude at least that's the stereotype. That and eating industrial amounts of rice, We had some geechie neighbors and I don't know where they got it from in the states before super Walmarts where in New York but they'd have 100 pound sacks of rice for a family of only 5 people.
 
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