Expensive steakhouses are overrated

[trap101-ETHout-Allegri-In]

Which one?
What did you order and how was it cooked?

the way he jabbering you know he gonna say well done....

 

[SadimirPutin]

Was the meat underwhelming or are you talking about the sides? Because I am assuming any steakhouse that wants to stay in business orders high quality meat and most likely ages it in house etc..

And I also assume that they have done steak so may times there is no way the meat shouldn't be prepared properly...again this is their business so at least basic satisfactory technique should be expected

 

[patscorpio]

All you can Brazilian steakhouses

Best steakhouses ever...there is one I go to in the boston seaport area that is just ...I get so full that I got to get a room at a hotel nearby to recover overnight before going home

 

[Rick Fox at UNC]

Highly depends on the place. A ribeye cooked correctly at a nice steakhouse can’t be beat.

Contrary to whatever you believe, you don’t have the setup to cook steaks the same way they do.

A Sous Vide and cast-iron skillet works perfectly fine homie.

 

[Rick Fox at UNC]

I think my steak was ~80$, you never know with these 6-Cert boys. They may look down on that

Yea, you're just not used to it.

I pay a local butcher shop to ground ribeye for burgers. Probably paying $15-25 a patty when it all evens out. Completely worth it.

Step your steak game up.

 

[Wargames]

Welp this thread inspired me to go to a steakhouse sooner than later.

 

[Stir Fry]

A Sous Vide and cast-iron skillet works perfectly fine homie.

 

[Rembrandt]

I like fogos better than Texas de Brazil

Fogos lamb is cooked perfectly and that wagyu New York strip

Yeah, bro tripping. That wagyu and filet like butter

Best steakhouses ever...there is one I go to in the boston seaport area that is just ...I get so full that I got to get a room at a hotel nearby to recover overnight before going home

Bro, I was telling everyone make sure you don't eat at all that day. Or even the night before damn near. Hit that bytch ready to eat for these next 3 hours.


Great food, atmosphere and some amazing sleep once you get up to go to the car and feel that meat hitting you

 

[MoveForward]

Maggianos bone in ribeye for 50 bucks is fukking godmode. EVerything about the plate jeez

Bones in Atlanta has the best fukking filet I have ever had…

 

[shopthatwrecks]

Best steakhouses ever...there is one I go to in the boston seaport area that is just ...I get so full that I got to get a room at a hotel nearby to recover overnight before going home

the gril from impanenma in seattle is dope

 

[shopthatwrecks]

Yeah, bro tripping. That wagyu and filet like butter



Bro, I was telling everyone make sure you don't eat at all that day. Or even the night before damn near. Hit that bytch ready to eat for these next 3 hours.


Great food, atmosphere and some amazing sleep once you get up to go to the car and feel that meat hitting you

u can wreck the salad bar....

 

[patscorpio]

Yeah, bro tripping. That wagyu and filet like butter



Bro, I was telling everyone make sure you don't eat at all that day. Or even the night before damn near. Hit that bytch ready to eat for these next 3 hours.


Great food, atmosphere and some amazing sleep once you get up to go to the car and feel that meat hitting you

Oh yeah everytime I go..the only thing I have in the last 24 hours is water, protein shake or oatmeal...food is that serious

 

[Trojan 24]

Yea, you're just not used to it.

I pay a local butcher shop to ground ribeye for burgers. Probably paying $15-25 a patty when it all evens out. Completely worth it.

Step your steak game up.

You throwing some truffle on that too?

 

[King Poetic]

Best steak I had was from a place called

Flemings here in LA off of Olympic

 

[MoveForward]

Fogo De Chao is good but it’s not a high end restaurant… All you can eat for $60 should tell you that…