So here’s the finished product, I also made a mango and dragon fruit smoothie and some corn bread. He liked it said it was pretty good. Hopefully we can go to Louisiana so I can try the authentic version.
Making Gumbo for the first time today although I’ve never tasted it. Any tips?
- Thread starter Caca-faat
- Start date
So here’s the finished product, I also made a mango and dragon fruit smoothie and some corn bread. He liked it said it was pretty good. Hopefully we can go to Louisiana so I can try the authentic version.
What’s the problem? People can’t eat different foods?Black rice, you say?
Yes he is.
I don't see color in my rice
It's funny huh, trying to have him sprungThis is funny for other reasons
If you burnt that bytch you wouldI don't see color in my rice
If you burnt that bytch you would
O.T.I.S.
Veteran
It looks.. different
So here’s the finished product, I also made a mango and dragon fruit smoothie and some corn bread. He liked it said it was pretty good. Hopefully we can go to Louisiana so I can try the authentic version.
But not bad
Got to peel that shrimp next time though
I’ll be sure to do that next time. Apart from the black rice and the prawns what else can I improve on?It looks.. different
But not bad
Got to peel that shrimp next time though
Whos the better cook you or your boy toy
O.T.I.S.
Veteran
Everyone is different ith their gumbo
Imo, just the shrimp. I can never understand why people make gumbo or any kind of stew with shellfish and don’t actually peel the shrimp. No matter what cultures food to me…
It just screams laziness but thats just a pet peeve of mines
The black rice threw me off.. but it’s an interesting twist.
Usually, the stew is poured on top of the rice but like i said, everyone is different.
Also, I’m more of a crawfish etoufee kinda guy than gumbo but for a dish you've never tried, it looks good.