Yay!! Gimme the recipe!! Please.
Vanilla cupcakes. First you need to gather up all of your ingredients, you will need 3/4 cup unsalted butter 1 3/4 cups sugar 2 large eggs 2 teaspoons pure vanilla extract 1/2 teaspoon salt 2 1/2 teaspoons baking powder 2 1/2 cups flour 1 1/4 cups milk 1 lb confectioners' sugar 1/4 cup half-and-half 1 teaspoon pure vanilla extract, Directions: 1 Preheat oven to 375°F. 2 In a large bowl, cream together butter and sugar. Add in the eggs, two teaspoons vanilla, salt and baking powder. Add flour and milk in batches, starting and ending with flour. Stir until batter is smooth and satiny. 3 Fill paper-lined muffin tins with batter. Bake at 375° for 18- 20 minutes. 4 For frosting, whip together the box of confectioners' sugar, half-and-half, and one teaspoon vanilla until smooth and fluffy. 5 Allow cupcakes to cool about 45 minutes and frost. 6 *HINT* I added about one extra teaspoon of vanilla to the batter. 7 This recipe didn't specify, but I used all-purpose flour. 8 To the frosting, I added a bit more half-and-half to reach a thinner consistency.
Chocolate Cupcakes
2 cups all-purpose flour
1/4 teaspoon baking soda
1 tablespoon baking powder
1 cup and 2 tablespoons unsweetened cocoa powder
1/8 teaspoon salt
1/4 cup and 1 teaspoon butter, softened
2-1/4 cups white sugar
3 eggs
1 teaspoon vanilla extract
1-1/2 cups milk
Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
that sounds serious 
gotta straighten this place up before TMO gets here to pick up our shyt. Looking back I'm kinda glad I sent that other stuff off when I was planning on jetting outta here last year. Less shyt to worry about now 
My time in Europe has definitely been well worth it 
what a charmed and blessed life you lead
