My family's from Oceanside and in the 90's nobody was going to the Mexican market to but carne asada then lol.Only ever had it like this over at white people's houses to be honest. But in San Diego you can go to Mexican market and get pre-marinared beef or chicken that will be way more fire than ground beef.
I grew up in Central San Diego (North Park, Golden Hill, etc. area) and my mom would frequent the Mexican market but she's also not from the states so I think she was looking for shyt that she wasn't going to find in Vons.My family's from Oceanside and in the 90's nobody was going to the Mexican market to but carne asada then lol.
It was ground beef, cheese, and lettuce.
That's cool y'all was up on game early.
Growing up in a black house in the 90's and not having ground beef tacos sounds crazy to me lol.
Only ever had it like this over at white people's houses to be honest. But in San Diego you can go to Mexican market and get pre-marinared beef or chicken that will be way more fire than ground beef.
My uncles would pick me up when I was a kid and throw a taco party with all the ingredients you just listed. They'd blast their records and we'd eat tacos all night. Man I miss them so much, RIP to them both.A pack of hamburger meat, an Old El Paso taco kit, some lettuce, cheese, & a tomato would feed the whole family!
![]()
I do too but instead of shells, I will stack the ingredients on some tortilla chips. It's the equivalent of what Mexican restaurants call gringo nachos.I still eat it
Yo I remember in high school, and a mexican friend of mine had a cookout at the park. And they was pulling long flat, thin pieces of meat out of a transparent red bag. Just swimming in juice, slices of orange and onions and cilantro in there. Slapping that shyt on the grill with his pops. It was some shyt I had never seen before.My family's from Oceanside and in the 90's nobody was going to the Mexican market to but carne asada then lol.
It was ground beef, cheese, and lettuce.
That's cool y'all was up on game early.
Growing up in a black house in the 90's and not having ground beef tacos sounds crazy to me lol.
Once my mom start making friends with the Mexican ladies we got hip to real tacos and burritos.I grew up in Central San Diego (North Park, Golden Hill, etc. area) and my mom would frequent the Mexican market but she's also not from the states so I think she was looking for shyt that she wasn't going to find in Vons.
Now this I definitely remember having growing up but my pops made it. My fam called it enchilada pie or Mexican lasagna.Yo my mom's used to make American enchiladas that were simple as hell and fire
Get a lasagna dish and put a layer of tortillas at the bottom, then some ground beef, cheese, enchilada sauce and keep layering that combo till it reached the top and put it in the oven.
No it wasn't healthy but we never went hungry![]()
Yo!! My folks did this too, sometimes incorporating beans and rice too. Called it haystacks. We was so used to it, but it was years later, much later, I learned it was not as common as we thought it was. An SDA thingI do too but instead of shells, I will stack the ingredients on some tortilla chips. It's the equivalent of what Mexican restaurants call gringo nachos.