My bro in law boils so much crawfish over the summer that I get sick of it

Like "damn breh ain't you TIRED?!

You don't wanna throw something on the grill one time?!

"
That being said. He's uses lemons faithfully and mushrooms occasionally. I really like the mushrooms, but then again i LOVE mushrooms

my main issue is with how they started it off. Them punk ass seasoning containers

nah you need that PACK and then some
Three drops of hot sauce

that ain't enough for a chicken leg