They put hormones in the milk. and bullshyt in bread. Hard to avoid that shyt.
America lost foodwise
Laidbackman
All Star
All fast food once tasted good in the US., and the burgers and fries never got cold. And there was no such thing as a fountain serving flat soft drinks. I remember when you got a whopper, they would pass the buns through this large toaster, and they would come out slightly toasted on the outside, and warm on the inside. And the burgers use to taste like they just came off the grill. You could even see grill marks. You could even see grill marks on the buns. This made the condiments on the burger taste better. That's how BK became well known. Then Wendys came along and dampened BK's groove, but their prices were higher. Even McDonald's food was still tasting good. McDonalds use to have an all you could eat breakfast on Sunday mornings as well. There was also Roy Rogers, however they were the first who messed up with serving those cold buns. But they had this bar where you could put your own condiments on your burger...as much as you wanted. I use to load up, and wound up with relish, ketchup, and mustard coming out the sides of the burger. But being allowed all those condiments never really compensated for those cold buns.
Something tells me these American fast food joints also sold out their old-school good work practices to fast food joints overseas. Because over here today, not one fast food joint is guaranteed to even serve fresh fries. However Checkers seem to make their fries fresh, but they're too spicy for me, just like Arbys curly fries. Speaking of Arbys, I tried the curly fries last week for the first time in a minute, and I could have sworn they gave me cold curly fries deliberately. Those fries actually gave me an upset stomach before I finished them...which I never did. Usually when you don't visit a location for a minute, the food is fresher when you come back. But that no longer seems to be the case. All you see now when you return is rising prices, and worst attitudes.
Although Chick-fil-A may be better all around, including customer service, I think they're a little overrated. And I also think they're more likely to give Black customers unfresh food, and smaller portions. That's the problem you face when you live too close to Whites in the South. And nobody will do a thing about it, but look at you like you're the bad guy for bringing anything negative to their attention. And the Black people never assist you in your complaints. In fact, trying to get them involved may lead to some kind of conflict with them as well. They done let this place become the Twilight Zone. and people are walking around acting like they don't know why it happened
.
Now it's risky to go in any restaurant. Glad I learned to cook
Something tells me these American fast food joints also sold out their old-school good work practices to fast food joints overseas. Because over here today, not one fast food joint is guaranteed to even serve fresh fries. However Checkers seem to make their fries fresh, but they're too spicy for me, just like Arbys curly fries. Speaking of Arbys, I tried the curly fries last week for the first time in a minute, and I could have sworn they gave me cold curly fries deliberately. Those fries actually gave me an upset stomach before I finished them...which I never did. Usually when you don't visit a location for a minute, the food is fresher when you come back. But that no longer seems to be the case. All you see now when you return is rising prices, and worst attitudes.
Although Chick-fil-A may be better all around, including customer service, I think they're a little overrated. And I also think they're more likely to give Black customers unfresh food, and smaller portions. That's the problem you face when you live too close to Whites in the South. And nobody will do a thing about it, but look at you like you're the bad guy for bringing anything negative to their attention. And the Black people never assist you in your complaints. In fact, trying to get them involved may lead to some kind of conflict with them as well. They done let this place become the Twilight Zone. and people are walking around acting like they don't know why it happened
.Now it's risky to go in any restaurant. Glad I learned to cook
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Because it's hard to avoid the shyt in america and you're pissing them off.
Besides unhealthy shyt is heavily marketed to americans there's a whole lifestyle with the Go Go Go no sleep US lifestyle. It was nothing for me to tear into a bag of hot cheetos while watching the game in the states. I because they don't use the same preservatives in the cheese I didn't even eat that shyt overseas, I hardly ever eat fast food and I go to the grocery store almost daily because organic food goes bad quickly
All fast food once tasted good in the US., and the burgers and fries never got cold. And their was no such thing as a fountain serving flat soft drinks. I remember when you got a whopper, they would pass the buns through this large toaster, and they would come out slightly toasted on the outside, and warm on the inside. And the burgers use to taste like they just came off the grill. You could even see grill marks. This made the condiments on the burger taste better. That's how BK became well known. Then Wendys came along and dampened BK's grove, but their prices were higher. Even McDonald's food was still tasting good. McDonalds use to have an all you could eat breakfast on Sunday mornings as well. There was also Roy Rogers, however they were the first who messed up serving those cold buns. But they had this bar where you could put your own condiments on your burger...as much as you wanted. I use to load up, and wound up with relish, ketchup, and mustard coming out the sides of the buns. But being allowed all those condiments never really compensated for those cold buns.
Something tells me the American fast food joints also sold these old school work practices overseas. Because over here, not one fast food joint is guaranteed to even serve fresh fries. However Checkers seem to make their fries fresh, but they're too spicy for me, just like Arbys curly fries. Speaking of Arbys, I tried the curly fries last week for the first time in a minute, and I could have sworn they gave me cold curly fries deliberately. Those fries actually gave me an upset stomach almost before I finished them...which I never did. Usually when you don't visit a location for a minute, the food is fresher when you come back. But that no longer seems to be the case. All you see now when you return is rising prices, and worst attitudes.
Although Chick-fil-A may be better all around, including customer service, I think they're a little overrated. And I also think they're more likely to give Black customers unfresh food, and smaller portions. That's the problem you face when you live too close to Whites in the South. And nobody will do a thing about it, but look at you like you're the bad guy for bringing anything negative to their attention. And the Black people never assist you in your complaints. In fact, trying to get them involved may lead to some kind of conflict with them as well. They done let this place become the Twilight Zone. And people are walking around acting like they don't know why it happened
Now it's risky to go in any restaurant. Glad I learned to cook
A Big Mac last for at least six months, You could put a Big Mac under glass and as long as mold doesn't develop you can warm it up and eat it.
There is a big scandal in Kenya with KFC they ran out of Fries because they use Imported potatoes.
Obviously they have that shyt in the states the issue is most americans eat at walmart not at whole foods. You shop at whole foods or some local farmer's market and you're good but If you shop at a big box for groceries you lawst.Damn. I really wish we had coconuts and tangerines and chili peppers and free-range chickens and beef and rice in America.
There are milk gallons labeled rbgh free and rbST free you can buy that's usually right next to the lactose free milk, and I'm not sure what you're talking about with the bread, you mean white bread with gluten? I'm sure there are alternatives of healthier breads you can buy too
Yes we're talking about the shyt the average savage buys in the states that they don't allow in europe and Japan. Of course you can easily avoid that shyt in the states but how many do?
I technically can't get grass fed beef and free range eggs here in Colombia but I can because animals are generally not raised that way. Chickens are smaller here.
Now if you avoided mass produced bullshyt that Big Ag puts out Yes american foods are the purest out there but you have to eat the good single ingredient stuff.
Testosterone levels are dropping in america not Africa. The best things you can eat is shyt that's imported to the states from the "third world" because best believe that shyt will be inspected.
I want all my nikkas to be more healthy believe me that shyt matters and catches up to you while you age.
SheWantTheD
Veteran
I didn't know I really hurt people's feelings with this troll thread. I do care about the food crisis in the US when I'm serious but it was directed more at the folks who can afford healthy food but choose not to . I'm sorry
I'm a say something that sound crazy but during the Wars we had to pick up all dead bodies and people who were injured. One time in Iraq a kid got his arms shot off by a machine gun. He was attended to and didn't bleed out but we were in the woods I as surprised the kid didn't die of infection. The medics told me that they were more resilient to disease because they had better immune systems and hey had better immune systems because they weren't as hygenic as americans.
Now the flip side is in Kenya I do eat more fast food and at upscale restaurants because of the cleanliness standards of those places. I don't have to do that in Colombia. That's one downside to living in Africa.
Now the flip side is in Kenya I do eat more fast food and at upscale restaurants because of the cleanliness standards of those places. I don't have to do that in Colombia. That's one downside to living in Africa.
I mean realistically, everyone in america has access to any type of food as long as they are willing to cook it themselves or sit down and wait 20 minutes for it to be prepared.
But if you just want soemthing quick during your lunch break and need to get some already made hot food from a street vendor your options might be limited. You can get a hamburger pretty easy. or Taco from a truck.
But i've seen video of people walking around in different countries, like Jamaica for example. they can walk up to a vendor a get a cup of goat soap or some shyt like that.
Thats harder to find in america. you have to live in certain markets, in Ohio i only see this shyt during festivals and street fairs. It's not some regular shyt.
i
Every Jamaican restaurant sells Mannish Water (goat soup) and there’s one on damn near every corner of every civilized American city now.
I even made a thread about it years ago.
We can have whatever we want pretty much whenever we want it as long as we have the money to get it.
Only obstacle is information for real.
The fact that there's food deserts in the hoods in the us yet there's farmers markets in the hood in Africa is fukked up. In Africa the rich people eat fukked up western diets in the states the poor people eat fukked up diets.
It's goat head soup, I don't fukk with it.
You can get that in heavily immigrant cities like New York and Miami but probably not in Peoria.
I said civilized breh.
Peoria only known for producing Richard Pryor.
American restaurants don’t use goat head much either.
