Vinny Lupton
Superstar
welp. fukk fish then. I'm not trying to get all that mercury. Where else can I get natural omega treys besides salmon?nah. farm raised fish is garbage breh.
welp. fukk fish then. I'm not trying to get all that mercury. Where else can I get natural omega treys besides salmon?nah. farm raised fish is garbage breh.
avocadoswelp. fukk fish then. I'm not trying to get all that mercury. Where else can I get natural omega treys besides salmon?
Never. My college girl was vegan. Her walls though![]()
This got me curious as to what would happen if you had a girl that already had that fire, but then she went vegan and did yogaMy ex girl was a vegetarian. You're speaking the truth
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This got me curious as to what would happen if you had a girl that already had that fire, but then she went vegan and did yogalev3ls
welp. fukk fish then. I'm not trying to get all that mercury. Where else can I get natural omega treys besides salmon?
add a half a teaspoon of oregano to the spice mix for this recipeWhat You Need
How to Do It
- ½ small yellow onion
- ½ red bell pepper, diced
- 1 carton firm non-GMO organic tofu, drained
- 2 Tablespoons Earth Balance vegan butter spread
- 1 green onion, sliced fine
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 Tablespoon soy sauce or liquid aminos
- 2 Tablespoons nutritional yeast
- ½ tsp turmeric
- 1 Roma tomato, chopped small
- ½ tsp red pepper flakes (optional)
- fresh ground black pepper and salt to taste
Extras
- Saute onion and pepper in vegan butter for about 1 minute (use a non-stick pan for best results).
- Break up tofu into large crumbles with your hands into a bowl and add to onion mixture, sauteing an additional 5 minutes until vegetables are tender. Stir often to mix flavors.
- Add remaiing ingredients, then reduce heat to medium and allow to cook 5-7 minutes more. Add more oil if needed (but using a non-stick pan can cut fat in half and reduce calories).
- Serve hot with hash browns, fruit, toast or grits.
To reproduce the smell of eggs, use Kala Namak (black salt) vs. regular tables salt. Black salt has a sulfury smell and really makes the tofu taste like scrambled eggs. You can find it at Indian (Asian) grocers and most health food stores.
from blacksgoingvegan
The first time I tried this, I was all![]()
because I knew I would never even think about eggs again, it's so delicious![]()
hell flax alone will hook you up thoroughly (make sure it is ground the whole seeds go right through you)flax and chia seeds
walnuts
purslane
lamb's quarters
cut it dry brehsWork your way up. Some (lacto) vegetarians consume dairy.
and hence they suffer the associated disease in the same proportionsIn cultures all over the world, the wealthy would consume meat and animal protein in a larger proportion
and hence they suffer the associated disease in the same proportions![]()
With the exception of 7th day adventists, the longest lived populations in the world do indeed consume animal products, but in much much smaller proportions. The Sardinians, Nicoyans and Okinawans all consume some portion of animal protein, meat/dairy/fat. The problems with modern western diet and chronic disease aren't simply something you can lay solely at the feet of animal consumption.