Do Aframs have their own Sandwich???

[ISO]

I had Katz yesterday.

I need to experience more black sandwiches. Post spots in any of the 5 boroughs of nyc. Gonna put this on my to do list.

Katz worth it? That shyt deep in Manhattan for me and I heard it’s like $20 a sandwich or some shyt. It’s not a tourist trap?

When I go to the store I usually get a pastrami or honey turkey or a chopped cheese.

 

[Roland Coltrane]

Stop that DOS shyt

Edit
I see you changed that shyt

why you crusading against in two different threads breh


why the fukk you so aggy about something you can't do shyt about


DOS has "already been injected" and it has the staying power it does because it resonates. Some salty suspect fakkit on a message board isn't gonna change that

 

[Starman]

Katz worth it? That shyt deep in Manhattan for me and I heard it’s like $20 a sandwich or some shyt. It’s not a tourist trap?

When I go to the store I usually get a pastrami or honey turkey or a chopped cheese.

It's definitely overpriced, but that pastrami on rye is phenomenal. You should do it at least once. Bomb ass mustard, bomb ass pickles too.

 

[UberEatsDriver]

Chopped Cheese was created by Yemeni deli owners in Harlem and the Bronx.

But this easy fried fish sandwich on white bread with hot sauce, ketchup, and mustard.

Any spots in NY you get yours?

 

[Baka's Weird Case]

in america i feel like sandwiches in general are more regional. like the major cities got their own signature sandwiches. like cheesesteaks and roast porks are more philly than italian in general.
one i havent seen listed here though is half smoke. does that count as a sandwich?
my favorite sandwich gotta be fried fish
https://media.nbcwashington.com/images/652*489/Horace+and+dikkies+Fish+Filet.jpg
and doner kebab

The Viet Cont got the Bahn Mi

the viet cong

 

[UberEatsDriver]

@ISO they also have another KATZ deli at the new citypoint mall in downtown Brooklyn.

 

[Verbal Kint]

I mean a breh grew up on catfish sammiches. Don't remember ever seeing them at non black spots.

That said the best sammich I ever had was a porchetta one. Had one at a spot in Chicago and another time I saw it on a menu in a food court at Mall of America. Its crack man

 

[David_TheMan]

I would think we have our own cuisine, not just a sandwhich

 

[ISO]

Any spots in NY you get yours?

I get all my sandwiches from corner stores mostly the one in my hood (Morrisania) on Webster Ave

Haven’t tried a aunthentic Jewish deli or nothing like that

 

[UberEatsDriver]

I get all my sandwiches from corner stores mostly the one in my hood (Morrisania) on Webster Ave

Haven’t tried a aunthentic Jewish deli or nothing like that

Is Morrisania still the blackest part of the south Bronx these days?

 

[Roland Coltrane]

His claims are still dubious.
Even so, based off of the article, it doesn't appear that black slaves had anything to do with the sandwich which originally comprised of french bread and boiled or fried oysters.

The pulled pork/brisket situation is still murky.
BBQ itself is an influence of african, spanish (barbacoa) and native influences.

you come across jah like breh

 

[tuckgod]

This is how we do it in Tidewater, VA.

Whiting sandwiches.

I’m pretty sure we created them because before the cacs and Asians figured out how to season and fry fish like us, you could only find these at church functions, fish frys, and neighborhood fish spots.

Throw some tarter sauce and hot sauce on them bytches and

 

[Samori Toure]

Po boy sandwich

You can buy one at Popeyes which has been annexed by the Burger Kingdom :trillbk2:

Yup I am pretty sure that most of the stuff sold by Popeyes and KFC is from Black people.

The Po Boy was exactly the sandwich I was thinking about.

 

[ISO]

Is Morrisania still the blackest part of the south Bronx these days?

I think

 

[invalid]

I would think we have our own cuisine, not just a sandwhich

As do the other ethnic groups I mentioned.... Still finding it hard to name a sandwich that all aframs enjoy nationally.