WhatsGoodTy
Ya feel me
If I get a burger and fries and the other three get lobster and steak I’m not paying for that.Agree or disagree
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If I get a burger and fries and the other three get lobster and steak I’m not paying for that.Agree or disagree
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Why I'm the only one paying more than what I ordered?To the people who are “pay for what I got”…stop using outlier situations (ie I ordered $40 worth of food and everyone else got $90 worth), if you get $40 bucks of food, friend 1 has $60 and friend 2 has $50….you really pressed about everyone paying $50?
Couldn’t be me![]()
so you are pressed about that $10...and like people have said, there's likely a time yall go out when you'll be the person ordering $60 who gets that $10 back.Why I'm the only one paying more than what I ordered?![]()
If you’re sweating the ten bucks, why are you out to dinner?Why I'm the only one paying more than what I ordered?![]()
no waiter deserves to have to run 4+ checks cuz the guests can't figure out a way to pay one tab efficiently. it's just higher end restaurants usually have a firm policy in place to not split checks or run more than 4 cards...but i'm sure nickle and dime crew will happily leave if they aint with that arrangementand what's up with this "high end restaurant servers don't deserve to do the math"
what makes them have to work less than the mexican restaurant waiter? it's certainly not food quality most of the time. they should be happy to act like a concierge for all i care. imagine thinking "i'm cool because me and my friends only go to restaurants that give less service and charge more"
how that saying go....money don't buy common sense![]()
Because my meal cost $40 not $50 the fukk?If you’re sweating the ten bucks, why are you out to dinner?
Gotta be in your early 20s or teens to be demanding you pay only 40 instead of 50. Otherwise, why are you out?Because my meal cost $40 not $50 the fukk?![]()
Can't even imagine pressing my friends for $10 since they ordered an extra drinkTo the people who are “pay for what I got”…stop using outlier situations (ie I ordered $40 worth of food and everyone else got $90 worth), if you get $40 bucks of food, friend 1 has $60 and friend 2 has $50….you really pressed about everyone paying $50?
Couldn’t be me![]()
no waiter deserves to have to run 4+ checks cuz the guests can't figure out a way to pay one tab efficiently. it's just higher end restaurants usually have a firm policy in place to not split checks or run more than 4 cards...but i'm sure nickle and dime crew will happily leave if they aint with that arrangement![]()
Great, it’s still inconvenient, not their job, creates more fees for restaurants if we’re talking cards, and a reason more and more places aren’t doing it.i know you don't need a degree to run a cash register but still, it's not rocket science sweetie lolpush da buttons!