Son Goku
Great Sage Equalling Heaven
Pull your truck up to the back emergency exit and prop the door open while you blast music from your vehicle
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Truck?

Pull your truck up to the back emergency exit and prop the door open while you blast music from your vehicle
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@The Butcher have you ever seen a front box squat![]()
*trunkTruck?![]()
@The Butcher For the Lyle McDonald's plan, if I can't finish a full set of unassisted pull-ups (4 x 10) should I work with assisted pull-ups in the interim?
Also, say for BP I do 225 for 3x6, but on the 4th set I only get like 2-3 reps in. Should I drop to like 215 until I can fully do 4x6, or just keep trying on the 225lbs.
EDIT: Just figured out I bought Chicken breasts instead of chicken thighs![]()
No, you should do pulldowns until you're strong enough to do normal pull-ups.
And where did you see 4 x 10 for your vertical pull at?
As for bench, you should have picked a weight that would allow complete the required reps and sets and only increased it once you were at the top of the rep range.
They better be boneless skinless too.![]()
How did you cook them?Good looks on the bench. With 220 I’ll complete the rep range at 4x6, but 225 I struggle with that last set
Good looks on the pull downs. I found the plan online. I think it was lift vault, but I may have copied some of the sets down wrong (fat fingers). I’ll check again.
And yea, they were boneless and skinless (dry and flavourless)
How did you cook them?
Do your self a favor and get a Lodge Grill PanStill marinating but I’ll bake em. Boneless breasts just don’t have enough fat to stay moist once done cooking. You gotta baste em or stew em so they don’t come out dry.
I know how I’ll make em work though.
I reracked 95lbs on the barbell via curl after pendlay rowsCurl 50 in the rack,
middle aged, fat, balding crehs![]()
I reracked 95lbs on the barbell via curl after pendlay rows
Felt strong as fukk
Not sure if it’s the #POWDA or what but I worked out for an hour and it felt like I was in here for 3![]()
And yea, they were boneless and skinless (dry and flavourless)