Marlostanfield.
High On That Ray Charles
What is the end goal?
There are people in Asia and the Islands cooking food and eating chicken and fish who live to be over 100 yrs old though without all the medical issues.......So is it the food or the stress"environment"?
That's always been my question. I have spurts of leaving meat alone. Eating in moderation and choosing just veggies. I'm in the US where everything is already heavily processed and toxic. That WHITE (Sugar , salt is times 20 on EVERYTHING. I lived abroad and noticed other countries don't cook with much of either.
I tell people everything in moderation is key but because you see Asians doing a certain thing doesn't mean it can apply everywhere. Cooking food does kill your food, but eating it in moderation is key. Just like we're not me at eaters but eating it in moderation is key.
Plus all the factors you have to add in like is there food full of toxic like in America, exercise, diet, eating consumption etc