^^^^^how do y'all measure calories consumed from random pieces cut off a whole chicken?
Edit: I should probably ask this in the random thoughts thread.
I would try to find a visual of a serving size (usually 4 oz) and use the common calorie count.^^^^^
So if I were to buy an already cooked chicken from walmart or something....how would this work?
I'm usually only tracking boneless, skinless, raw chicken parts.
I been on that vertical hex bar grip
What flavorless whey are you getting that doesn't taste like cheeseFlavorless whey and organic cocoa powder![]()
I think you can find calories for cooked chicken with skin. I'm still not sure how to account for bone though^^^^^
So if I were to buy an already cooked chicken from walmart or something....how would this work?
I'm usually only tracking boneless, skinless, raw chicken parts.
Doesn't matter what it tastes like if you throw cocoa powder in there.What flavorless whey are you getting that doesn't taste like cheese
I am trying to come up with something for wifey but nothing is clicking.