I consider myself flexitarian. I think ive posted in this thread before...but as long as i can remember i have limited my meat intake.
I rarely eat red meat...one time a year on my birthday i get myself a wagu steak with the fam at barclay prime in philly
I dont eat for many moral and ethical reasons but i just hate chewing meat especially when it is of generic quality.
I limit other meat intakes as well on a weekly basis...ill do fish twice one week then alternate to free range chicken from the farm down the street twice a week.
Essentially i will roll with this
Morning:
Spinach, carrot, banana, strawberry, blue berries with water
Mid morning snack:
Almonds
Lunch:
Spinach salad with veggies on top
Or
Ill make three bean salad variants
Mid afternoon snack:
Some sort of hipster granola bar
Dinner:
Dinner where i usually hit the chicken or fish as i am very active with exercise and shyt and i do see benefits from eating a normalish portion of meat. Perhaps its placebo but i do enjoy the calories they provide after a kettlebell workout.
Ill have that with either kale cakes (think muffins) quinoa and broccoli
Ill also make split pea, tomato, escarole, or any variation of soup...
It must be said that eating this way is fukkin way cheaper than a heavy diet centralised on meat products.
Also of note, now that i dont box or play baseball competitively i have moved away from traditonal weigh lifting and really focuses on kettlebells and plyo movements. Diet seems to work well with my caloric needs...
Six foot 165 ive been rolling with since highschool and it has not deviated more than one or two pounds...unless i was cutting for boxing but i dont do that anymore anyhoo